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Sunday Night's Game v NYG -- What's on Your Menu?


HIT BY SPIKES

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57 minutes ago, Best Player Available said:

Leftover Bangers and Mash…

 

Good one.

 

The Bangers are gone and the 3 dogs won't eat the meatless Mash or the Brown Onion Gravy.

 

Repurpose into a Shepherd's Pie?

 

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P.S.:  I was in Argentina for most of the month of February and thinking of going again next April.  I have family in Buenos Aires and Marcos Juarez.  Are you really located in Tierra Del Fuego?

 

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New York or New Jersey?

 

https://cooking.nytimes.com/recipes/1019096-shepherds-pie

 

https://www.northjersey.com/story/life/food/recipes/2018/12/14/shepherds-pie-recipe/2215095002/

 

 

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30 minutes ago, HIT BY SPIKES said:

 

Good one.

 

The Bangers are gone and the 3 dogs won't eat the meatless Mash or the Brown Onion Gravy.

 

Repurpose into a Shepherd's Pie?

 

---------------------------------

 

P.S.:  I was in Argentina for most of the month of February and thinking of going again next April.  I have family in Buenos Aires and Marcos Juarez.  Are you really located in Tierra Del Fuego?

 

----------------------------------

 

New York or New Jersey?

 

https://cooking.nytimes.com/recipes/1019096-shepherds-pie

 

https://www.northjersey.com/story/life/food/recipes/2018/12/14/shepherds-pie-recipe/2215095002/

 

 

No but we spent some time there. But Argentina is a great place, you’re lucky.

We made home  base in Miraflores Lima Peru. Do to safety concerns we had a bodyguard 

when traveling the Amazon and really anywhere in the interior. Don’t know what the situation

is now.

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1 minute ago, Best Player Available said:

No but we spent some time there. But Argentina is a great place, you’re lucky.

We made home  base in Miraflores Lima Peru. Do to safety concerns we had a bodyguard 

when traveling the Amazon and really anywhere in the interior. Don’t know what the situation

is now.

 

Yeah no I am not doing any "adventure" travelling.

 

More of a "IPA on Draught" type travel.

 

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42 minutes ago, HIT BY SPIKES said:

 

Beautiful!!!

 

I once had an on-line discussion with some Rochester residents about upscaling Garbage Plate recipes to make it gourmet and they almost shot me.

 

 

 

 

Yeah, not sure that Garbage Plates and the words culinary, cuisine, or gourmet should ever be in the same sentence.  

 

Garbage Plates are the British "cuisine" of the world.

 

They were great at 2 a.m. replete with the entertainment and amusement that was provided at Tahoe's, but there should be a warning associated with Garbage Plates;  Make sure that your BAC is (this high) before you consume one.  

 

I say that as someone that has consumed more than his share of GPs in the distant past.  😁

 

 

NoDoz will be in everyone's menu when we're up 27-3 early in the 3rd.  

 

 

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2 hours ago, PBF81 said:

 

Yeah, not sure that Garbage Plates and the words culinary, cuisine, or gourmet should ever be in the same sentence.  

 

Garbage Plates are the British "cuisine" of the world.

 

They were great at 2 a.m. replete with the entertainment and amusement that was provided at Tahoe's, but there should be a warning associated with Garbage Plates;  Make sure that your BAC is (this high) before you consume one.  

 

I say that as someone that has consumed more than his share of GPs in the distant past.  😁

 

 

NoDoz will be in everyone's menu when we're up 27-3 early in the 3rd.  

 

 

You had to mention garbage plates didn't you ... Now I have a craving to run up to Tahou's ... I'll work on the BAC when I get home.

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Haven't quite decided yet. We're tailgating in the parking lot of the Red Carpet Inn. We have a room and I'll have my grill but we might just opt to go to Prohibition for wings and watch some of the early games.

 

If we grill, I'm thinking baby back ribs.

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