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What Is an Egg?

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I think we can all agree that it's not a fruit.

 

Can't be dairy, can it?

 

Is it a meat???

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I'd have to lean toward "meat."   Poultry to be more specific.

 

Is caviar considered, "fish?"   If so ... I think we have our answer.

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6 minutes ago, I am the egg man said:

Got me ?

 

Still working on the chicken before the egg or vice versa conundrum.

 

Well if you don't know the answer how is anyone else going to know?

Edited by 4merper4mer
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Just now, 4merper4mer said:

Well if you don't know the answer how is anyone else going to know.

I'd ask my parents but they're running around with their heads cut off.

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2 minutes ago, Gray Beard said:

Some vegetarians eat eggs (and dairy products), but vegans don’t. 

So, it's a vegetable but not a vegan?

 

 

Does it matter whether the hen's egg is fertilized or un?  Because if the #### hasn't been near the hen house I think there's a difference.

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The outer part of the egg is the best part. Change my mind. 

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3 minutes ago, BringBackFergy said:

The outer part of the egg is the best part. Change my mind. 

For a fried egg, I don’t like it when the outer part is burned and chewy.  It takes practice to get the center only a little bit runny without over cooking the outer edge.

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8 minutes ago, BringBackFergy said:

The outer part of the egg is the best part. Change my mind. 

Okie Dokie then 

Ovum

 

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An egg is egg.  It has mass and weight but no volume.  Why yu gotta make things so complicated?

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27 minutes ago, BringBackFergy said:

The outer part of the egg is the best part. Change my mind. 

Yolky goodness is where it's at brother.  Nobody likes the whites on their own.

 

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36 minutes ago, Cripple Creek said:

Yolky goodness is where it's at brother.  Nobody likes the whites on their own.

 

I'm not talking about the whites in general....that very outer layer that crisps up a bit. When you bite into it with a little bit of yolk and a buttered piece of Rye bread....that outer part is the best.

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1 hour ago, Johnny Hammersticks said:

An egg is egg.  It has mass and weight but no volume.  Why yu gotta make things so complicated?

 

Whatever, Avril.

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Eggs are their own category.  They're not meat because they're not muscle tissue.  Poultry product if you really want to throw a category on it.

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I thought it was some grill you were trying to get from @Chef Jim?

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3 hours ago, Captain_Quint said:

I am the egg, man.

 

that's an ugly legend on that nickname

 

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2 hours ago, BringBackFergy said:

I'm not talking about the whites in general....that very outer layer that crisps up a bit. When you bite into it with a little bit of yolk and a buttered piece of Rye bread....that outer part is the best.

 

They have a word for that: SHELL

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4 hours ago, I am the egg man said:

Got me ?

 

Still working on the chicken before the egg or vice versa conundrum.

 

Well you do have egg on your face

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