Chef Jim Posted February 2, 2014 Share Posted February 2, 2014 (edited) Five layer dip Gucamole Salsa Chicken liver pate Cured pork belly Chili dogs Duck confit Just the wife and I so we didn't go too crazy. Edited February 2, 2014 by Chef Jim Link to comment Share on other sites More sharing options...
Maury Ballstein Posted February 2, 2014 Share Posted February 2, 2014 (edited) Oodles of Noodles..............Shrimp flavored with imitation crabmeat added that dish never lasts long, so after that we have Brisket in the smoker to be paired with some brie cheese on this version of a cheesesteak we do. Edited February 2, 2014 by Ryan L Billz Link to comment Share on other sites More sharing options...
Just Jack Posted February 2, 2014 Share Posted February 2, 2014 Probably just end up with pizza and wings from the neighborhood pizza joint. Gotta place my order soon though if I don't want them to laugh at me calling in at 5pm. Link to comment Share on other sites More sharing options...
KD in CA Posted February 2, 2014 Share Posted February 2, 2014 Wifey is making a brisket chili, and of course wings. Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 2, 2014 Share Posted February 2, 2014 OPF....other peoples food! One party first half, another second . First party I will be watching with Russell Wilson's high school coach...I know he us bringing some venison carpaccio Link to comment Share on other sites More sharing options...
Beerball Posted February 2, 2014 Share Posted February 2, 2014 Guacamole Salsa Pulled pork on pretzel bread slider rolls home made hummus potato skins kielbasa stuff to dip with (pretzel chips, pita chips, bread) four of us plus 5 guests Link to comment Share on other sites More sharing options...
mead107 Posted February 2, 2014 Share Posted February 2, 2014 Wife just ordered wings and salad. She will pick it up after she makes a delivery to the place she works with Stromboli for the girls at the school. We are not having Stromboli. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted February 2, 2014 Share Posted February 2, 2014 Going to work. From take-out @ at a local Mexican joint: Beef burrito, chile relleno, and order of chips and salsa. :-) YUM! Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted February 2, 2014 Share Posted February 2, 2014 We are going to a small party where the other folks are horrible cooks. I am kind of worried at what will be brought. One girl made this taco dip for a party before that had canned chicken and looked line cat food. I am picturing casseroles with Kraft singles on the top. Was thinking if making teriyaki style wings, but it might be like putting pearls before swine. Link to comment Share on other sites More sharing options...
Chef Jim Posted February 2, 2014 Author Share Posted February 2, 2014 We are going to a small party where the other folks are horrible cooks. I am kind of worried at what will be brought. One girl made this taco dip for a party before that had canned chicken and looked line cat food. I am picturing casseroles with Kraft singles on the top. Was thinking if making teriyaki style wings, but it might be like putting pearls before swine. Drink lots. Fill up with beer. We'll let you know the final score. Link to comment Share on other sites More sharing options...
inkman Posted February 2, 2014 Share Posted February 2, 2014 I made buffalo chicken dip. It's a franks red hot recipe that I tweaked a little. Cooked chicken strips I shredded, 1 cup red hot buffalo wing sauce, 8oz onion & chive cream cheese, 1 cup lite blue cheese dressing, 1/3 cup shredded cheddar, 1/3 cup mozzarella, 1/3 cup Parmesan. Wife is currently licking bowl clean from first "sample". Link to comment Share on other sites More sharing options...
Chef Jim Posted February 2, 2014 Author Share Posted February 2, 2014 I made buffalo chicken dip. It's a franks red hot recipe that I tweaked a little. Cooked chicken strips I shredded, 1 cup red hot buffalo wing sauce, 8oz onion & chive cream cheese, 1 cup lite blue cheese dressing, 1/3 cup shredded cheddar, 1/3 cup mozzarella, 1/3 cup Parmesan. Wife is currently licking bowl clean from first "sample". Pics?? Link to comment Share on other sites More sharing options...
inkman Posted February 2, 2014 Share Posted February 2, 2014 Pics?? Not if I want to watch the game with my manhood in tact. Link to comment Share on other sites More sharing options...
Chef Jim Posted February 2, 2014 Author Share Posted February 2, 2014 Not if I want to watch the game with my manhood in tact. What, you have to ask her permission and have her approve the proofs first?? Come on man, that's the beauty of the iPhone. You can take someone's picture without them knowing it. Now if the reason is because she visits here and might see it all I have to say to that is WTF is wrong with you?? Link to comment Share on other sites More sharing options...
Maury Ballstein Posted February 2, 2014 Share Posted February 2, 2014 I made buffalo chicken dip. It's a franks red hot recipe that I tweaked a little. Cooked chicken strips I shredded, 1 cup red hot buffalo wing sauce, 8oz onion & chive cream cheese, 1 cup lite blue cheese dressing, 1/3 cup shredded cheddar, 1/3 cup mozzarella, 1/3 cup Parmesan. Wife is currently licking bowl clean from first "sample". Putting the lady to work on a batch of this now....stealing your recipe. Bake and stir all together? Any other tips or tricks needed ? Link to comment Share on other sites More sharing options...
inkman Posted February 2, 2014 Share Posted February 2, 2014 (edited) Putting the lady to work on a batch of this now....stealing your recipe. Bake and stir all together? Any other tips or tricks needed ? After cooking chicken, I rinsed off all the fat that cooked out before adding it to other ingredients. Just a personal preference. I also used a slow cooker but its not neccessary. Edited February 2, 2014 by inkman Link to comment Share on other sites More sharing options...
mrags Posted February 2, 2014 Share Posted February 2, 2014 Smoked barbecue ribs, chicken wing dip, sopprasada sweet sausage, sopprasada hot sausage, five year aged Gouda cheese. Link to comment Share on other sites More sharing options...
Maury Ballstein Posted February 2, 2014 Share Posted February 2, 2014 After cooking chicken, I rinsed off all the fat that cooked out before adding it to other ingredients. Just a personal preference. I also used a slow cooker but its not neccessary. Thanks! Link to comment Share on other sites More sharing options...
BringBackFergy Posted February 2, 2014 Share Posted February 2, 2014 We are going to a small party where the other folks are horrible cooks. I am kind of worried at what will be brought. One girl made this taco dip for a party before that had canned chicken and looked line cat food. I am picturing casseroles with Kraft singles on the top. Was thinking if making teriyaki style wings, but it might be like putting pearls before swine. Damn...that's another fine euphemism to remember. Funny **** bud. Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted February 2, 2014 Share Posted February 2, 2014 Damn...that's another fine euphemism to remember. Funny **** bud. I wish I were joking on some of this. You should not be allowed to cook if you think canned chicken and Kraft singles are integral parts of your recipes! You bringing out the sausage maker? that thing is probably made for the Super Bowl. Link to comment Share on other sites More sharing options...
Recommended Posts