SageAgainstTheMachine Posted March 11, 2010 Share Posted March 11, 2010 Alright...being men (most of us), there aren't too many simple pleasures in the world better than a nice sandwich. So what's your favorite? Here's what I like... 2 slices white bread with sesame seeds 3 slices turkey breast (fresh is best, but I'm a fan of Butterball naturally roasted if it has to be from a deli counter) slather it with spicy brown mustard (and I mean SLATHER it, you can't have too much mustard imo) add 6 or 7 green olives on top after the mustard And there you have it. So who wants to top it? Maybe we'll all give each other ideas. Link to comment Share on other sites More sharing options...
LeviF Posted March 11, 2010 Share Posted March 11, 2010 2 slices of dense, grainy bread 4 or so slices of hard salami 2 or so slices of provolone cheese Agree on the spicy brown mustard, slather it on A few shakes of Franks RedHot If I'm feeling adventurous, I'll throw some banana pepper rings on there too. Link to comment Share on other sites More sharing options...
UConn James Posted March 11, 2010 Share Posted March 11, 2010 Egg salad. Eggs hard-boiled in the Martha Stewart method --- cover with water, bring to boil for three minutes, then remove from heat and let sit for 16 minutes. Drain and fill with cold water, add ice cubes and let melt. Drain. Peel. Mash with Miracle Whip (the only mayo I'll have), minced garlic & onion, parsley & a little oregano, black pepper and sea salt. A slice of American, Swiss or provolone. Lightly toasted pumpernickel. Otherwise, half the egg mixture falls out. Petite dill pickles at the side. Any other "Chuck the Evil Sandwich Making Guy"s out there? Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted March 11, 2010 Author Share Posted March 11, 2010 Egg salad. Eggs hard-boiled in the Martha Stewart method --- cover with water, bring to boil for three minutes, then remove from heat and let sit for 16 minutes. Drain and fill with cold water, add ice cubes and let melt. Drain. Peel. Mash with Miracle Whip (the only mayo I'll have), minced garlic & onion, parsley & a little oregano, black pepper and sea salt. A slice of American, Swiss or provolone. Lightly toasted pumpernickel. Otherwise, half the egg mixture falls out. Petite dill pickles at the side. Any other "Chuck the Evil Sandwich Making Guy"s out there? Just a matter of personal taste obviously, but Miracle Whip is one of the most unfortunate things to ever happen to food IMO. I love egg salad, but it's gotta be mayo. Never heard of putting cheese on it though, that's interesting. Link to comment Share on other sites More sharing options...
el Tigre Posted March 11, 2010 Share Posted March 11, 2010 Just a matter of personal taste obviously, but Miracle Whip is one of the most unfortunate things to ever happen to food IMO. I love egg salad, but it's gotta be mayo. Never heard of putting cheese on it though, that's interesting. I've never tasted Miracle Whip. What the hell is it,flavored mayo? Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted March 11, 2010 Share Posted March 11, 2010 I've never tasted Miracle Whip. What the hell is it,flavored mayo? Yuk. I think it's that mayonnaise that has a Pound of sugar dumped in it. Horrible, ruins perfectly good food. Me-a fresh bagel[as in still hot from the oven] sliced in half and filled with smoked thin Virgina ham[not that sweet "maple"garbage],Genova salami, and a strong Swiss chess or provolone,real mayo, shredded lettuce,and a dash of dryed red peppers Link to comment Share on other sites More sharing options...
Philly McButterpants Posted March 11, 2010 Share Posted March 11, 2010 Nice fresh Vienna soft roll from Wegmans Cajun style hickory smoked turkey breast Yancy's Fancy spicy Buffalo wing cheddar Lettuce, tomato, pickled jalapeno slices. Enjoy with a nice wild cherry diet Pepsi and regular tortilla chips. Link to comment Share on other sites More sharing options...
Chandler#81 Posted March 11, 2010 Share Posted March 11, 2010 Best sandwhich begins and ends with the almighty 'JIFF-UCKER!' Jiffy Peanut Butter and Smuckers Strawberry jam, toasted! Link to comment Share on other sites More sharing options...
NCDAWG Posted March 11, 2010 Share Posted March 11, 2010 The "Steverino" from Steverino's in Athens, GA Link to comment Share on other sites More sharing options...
/dev/null Posted March 11, 2010 Share Posted March 11, 2010 The best sandwiches come from leftovers Meatloaf sandwiches on white with a lot of ketchup Hot Turkey sandwiches (leftover turkey like from Thanksgiving with heated up leftover gravy poured on top) Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 11, 2010 Share Posted March 11, 2010 Either: Monte Cristo sandwich or Reuben sandwich (gotta have the 1,000 Island dressing!) Yum! Now I am hungry! Thanks! Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 11, 2010 Share Posted March 11, 2010 I've never tasted Miracle Whip. What the hell is it,flavored mayo? You either love Miracle Whip or hate it. I am a hater, nothing like Hellman's mayo! Miracle Whip is not mayo... It is a salad dressing. I think it is vinegar that gives it that God awful taste! I think Miracle Whip is made like mayo... Hence the "miracle" moniker?? I think. You can make you own mayo... It is basically only eggs and oil... Then whipped. Inverting (is that the word) the oil into the egg I guess??? Link to comment Share on other sites More sharing options...
The Dean Posted March 11, 2010 Share Posted March 11, 2010 The contenders: A great beef on weck (maybe one from Schwabls) A double steak and cheese from Viola's in Niagara Falls (preferably Elmwood Ave location) A pulled pork sandwich from any great BBQ restaurant in Memphis A nice chunk of a very crusty Italian baguette or crusty roll, hot capicola, a few paper thin pieces of prosciutto, good salami (the spicy Sicilian from Latino is terrific) and sharp imported provolone cheese (not that round bland deli crap, but real provolone). That's it. Dry. No condiments needed. Link to comment Share on other sites More sharing options...
The Dean Posted March 11, 2010 Share Posted March 11, 2010 You either love Miracle Whip or hate it. I am a hater, nothing like Hellman's mayo! Miracle Whip is not mayo... It is a salad dressing. I think it is vinegar that gives it that God awful taste! I think Miracle Whip is made like mayo... Hence the "miracle" moniker?? I think. You can make you own mayo... It is basically only eggs and oil... Then whipped. Inverting (is that the word) the oil into the egg I guess??? Link to comment Share on other sites More sharing options...
BuffaloBill Posted March 11, 2010 Share Posted March 11, 2010 The best sandwiches come from leftovers Meatloaf sandwiches on white with a lot of ketchup Hot Turkey sandwiches (leftover turkey like from Thanksgiving with heated up leftover gravy poured on top) +100 Though to be totally different I actually like subway whole wheat with all the veggies (was actually best when they offered fresh spinach as lettuce is just water basically) - including hot peppers, pickles olives with (put my own on) a light drizzle of virgin olive oil (no cheese). I eat these 3x a week - dropped weight and cholesterol like crazy - especially if I do egg whites or oatmeal in the morning for breakfast. Link to comment Share on other sites More sharing options...
JÂy RÛßeÒ Posted March 11, 2010 Share Posted March 11, 2010 Patty Melt (cheddar, not Swiss) Tuna Melt Used to love a Donair Sub from Tony's in Halifax, NS. Link to comment Share on other sites More sharing options...
dib Posted March 11, 2010 Share Posted March 11, 2010 Post Thanksgiving Sandwhich my wife's homemade bread turkey miracle whip stuffing cranberry swiss cheese scallion on the side Link to comment Share on other sites More sharing options...
Bullpen Posted March 11, 2010 Share Posted March 11, 2010 A nice chunk of a very crusty Italian baguette or crusty roll, hot capicola, a few paper thin pieces of prosciutto, good salami (the spicy Sicilian from Latino is terrific) and sharp imported provolone cheese (not that round bland deli crap, but real provolone). That's it. Dry. No condiments needed. Dammit Dean, you stole my "sangwich!" hat's almost excactly what I was going to post, gabagool, prosciutto, spicy salami and provolone or a good pepper jack cheese. The only think I add to mind is sliced pickled cherry peppers. Now a couple hours after eating said sangwich, you probably aren't going to be the most popular person in the room. Edit: anyone who posts in this topic that is from WNY must refer to the subject of this topic as a "sangwich." Thank you. Link to comment Share on other sites More sharing options...
The Dean Posted March 11, 2010 Share Posted March 11, 2010 Dammit Dean, you stole my "sangwich!" T hat's almost excactly what I was going to post, gabagool, prosciutto, spicy salami and provolone or a good pepper jack cheese. The only think I add to mind is sliced pickled cherry peppers. Now a couple hours after eating said sangwich, you probably aren't going to be the most popular person in the room. That's OK, I'm rarely the most popular person in the room. Wash it all down with a cold beer or a nice glass of red wine. I may get one of those today, if I think I can take the salt intake. Link to comment Share on other sites More sharing options...
CountDorkula Posted March 11, 2010 Share Posted March 11, 2010 A big Ol Crusty Italian roll. 2 slices of Buffalo Hot Wing Cheese and 3-4 slices of real Turkey, none of that processed stuff. Throw it in the toaster oven for about 2 min, or untill the cheese is slightly melted. Then add a slice or 2 of bacon.(microwave bacon cause its so easy to cook!!!) (Light on the following)sweet banana peppers, onions, lettuce, Mayo, Honey Mustard. It's a ginat explosion of flavor and spice inside of your mouth!!!! Link to comment Share on other sites More sharing options...
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