Captain_Quint

CRAZY CAJUN NACHOS These wildly delicious loaded chips bring New Orleans into your kitchen...and with the Super Bowl in the Big Easy just days away, this finger-food snack will get the party started! The homemade cheese sauce is made better with beer and Cajun seasoning, and the toppings make the nachos irresistible. Ready in:10 minutes Serves:8 Complexity:easy Origin:Appetizers INGREDIENTS 3 tablespoons olive oil 1 sweet yellow onion, sliced 1 red or yellow bell pepper 1 pound Andouille sausage, sliced One 4-ounce can La Victoria Fire-Roasted Diced Green Chiles 3 cups (12 ounces) shredded sharp cheddar cheese 2 teaspoons cornstarch 1 tablespoon Cajun seasoning 1 garlic clove, minced 3/4 cup beer (or beef broth) 12 cups tortilla chips For Garnish: Halved Teardrop tomatoes, Chopped Green Onions and Sour Cream Salt & freshly ground pepper DIRECTIONS In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the onions and sauté until tender, about 5 minutes, stirring often. Add the bell pepper and continue to sauté 5 minutes more. Season with salt and pepper, to taste. Increase the heat to medium-high and add the Andouille. Cook for 2 to 3 minutes, stirring often, or until the mixture begins to turn golden. Stir in the green chiles. Set aside and keep warm. In a large bowl, combine the cheese, cornstarch and Cajun seasoning and mix well. In a saucepot, heat the remaining 1 teaspoon of olive oil. Add the garlic and cook for 1 minute. Pour in the beer and bring to a simmer. Reduce the heat to medium-low and add a handful of cheese at a time, stirring constantly, until almost completely melted. Continue adding cheese, one handful at a time, allowing the cheese to completely melt between additions. To serve, arrange the tortilla chips on a large platter. Spoon the hot cheese sauce over the chips. Top with the Andouille mixture. Garnish with tomatoes, green onions and sour cream.

I feel like this is just millennials choosing not to work again.

When Exiled finds out we're talking about locks:

It's pretty easy. If you taste meth, not Lucky Charms, stop eating.

He's cheap for 4 years. He'll probably be here until then.

And if not, divorce will work too.

I'm curious to know if he's a scratch golfer like Kyle is.

I'll have to look out for these ladies while I cruise around Chucktown. I'd take 4/5 of them, depending on a number of factors.

Thank you for your service.

Burger: In n Out Chicken sandwich: Chick Filet Fries: Bojangles

Maybe you've never seen Naked Gun. The man doesn't know bad acting.

Glad you and Yeezus are back.

It doesn't matter. It's what the fans want.

That's taken out of context. Landry saw him with the hat on:

I'm going opposite. Suicide by the brother after the airport scene. Drug/mental health caused.

Marbles in his mouth. Good riddinse.

Paddle!

Something new that I've tried is the double fry. Fry them low for a few minutes, then take them out and let them sit for about 10mins in the basket. Crank the heat and fry'em HOT for 5 mins.

I like the full wing, so both. I enjoy ripping the trotter from the paddle. As long as they're cooked right, it should pull right apart.

This guy is a smug prick.