Dragonborn10 Posted May 6, 2016 Share Posted May 6, 2016 Poor Eric Striker. Went from beloved to potentially hated in only a couple days - all while never having stepped on the field. Everyone hates me on this board already anyways so I figured I would add more fuel to the fire...in a fun way. Just fun guys. Vietnamese fish sauce wings are as good or better than Buffalo wings. For those of you who have had them, please tell the others who have not how awesome they are. I'm am more of a sweet and savory guy (IN more ways than one) than a hot sauce kind of guy. If you have not had a chance to try good fish sauce wings, please do. Link to comment Share on other sites More sharing options...
Rubes Posted May 6, 2016 Share Posted May 6, 2016 I bet those are really good, actually. Not as good as the originals, but still. The best ribs I've ever had, and likely ever will, are from our local Japanese joint nearby. Teriyaki ribs, cooked all day. Oh man. Link to comment Share on other sites More sharing options...
jr1 Posted May 6, 2016 Share Posted May 6, 2016 Bhut jolokia for life Link to comment Share on other sites More sharing options...
jimmy10 Posted May 6, 2016 Share Posted May 6, 2016 I had smoked wings at a BBQ joint in North Carolina that were prepared with a spicy dry rub. Absolutely nothing like real Buffalo wings, but still freaking amazing. Link to comment Share on other sites More sharing options...
yungmack Posted May 6, 2016 Share Posted May 6, 2016 Nhuk mam, that's what that sauce is called. It's like Vietnamese ketchup; it gets splashed on everything. Fish is rotted in the sun, with water constantly being poured over it until there's nothing left except the liquid. Smells disgusting when it's being made but it turns out to be just fine when you eat it. Still, when I want Buffalo-style chicken wings, there's not going to be any fish sauce on them. Frank's and only Frank's. And you best not dunk them in the bleu cheese: that's reserved for the celery. Link to comment Share on other sites More sharing options...
Maury Ballstein Posted May 6, 2016 Share Posted May 6, 2016 Why is Eric Stryker no longer beloved? Fish wings? Gross. Garlic parm for the win. Link to comment Share on other sites More sharing options...
Rubes Posted May 6, 2016 Share Posted May 6, 2016 We call it "stinky feet sauce". Link to comment Share on other sites More sharing options...
Leroi Posted May 6, 2016 Share Posted May 6, 2016 Wings are wings. What sauce put on them is inconsequential. I prefer buffalo style with Frank's hot sauce and bleu cheese with some celery. But seriously, Is a hot dog really a sandwich? Imo Link to comment Share on other sites More sharing options...
Freddie's Dead Posted May 6, 2016 Share Posted May 6, 2016 Frank's and only Frank's. And you best not dunk them in the bleu cheese: that's reserved for the celery. F#$%in' A Bubba! Link to comment Share on other sites More sharing options...
WhitewalkerInPhilly Posted May 6, 2016 Share Posted May 6, 2016 Are you kidding? Look, I love the classic Franks wings. They are my favorite. But I really like Thai seasonings. I want to try these now. What I want to see is the skin and corn starch coating on Korean style double fry wings with butter and Franks. But I have lived in the heretic lands too long. Link to comment Share on other sites More sharing options...
Maury Ballstein Posted May 7, 2016 Share Posted May 7, 2016 Wings are wings. What sauce put on them is inconsequential. I prefer buffalo style with Frank's hot sauce and bleu cheese with some celery. But seriously, Is a hot dog really a sandwich? Imo Hot dogs not a sandwich. Gotta eat two of them. Don't need to eat two of most sandwiches. Link to comment Share on other sites More sharing options...
Manther Posted May 7, 2016 Share Posted May 7, 2016 Hot dogs not a sandwich. Gotta eat two of them. Don't need to eat two of most sandwiches.I agree its not a sandwich. But, not for that reason. Link to comment Share on other sites More sharing options...
Augie Posted May 7, 2016 Share Posted May 7, 2016 Nhuk mam, that's what that sauce is called. It's like Vietnamese ketchup; it gets splashed on everything. Fish is rotted in the sun, with water constantly being poured over it until there's nothing left except the liquid. Smells disgusting when it's being made but it turns out to be just fine when you eat it. I hope you do NOT sell fish sauce wings for a living. Link to comment Share on other sites More sharing options...
mead107 Posted May 7, 2016 Share Posted May 7, 2016 No thanks Link to comment Share on other sites More sharing options...
chris heff Posted May 7, 2016 Share Posted May 7, 2016 I don't mind different kinds of wings, but I hate it when someone messes with or tries to improve upon the original. Link to comment Share on other sites More sharing options...
sfbillsfan Posted May 7, 2016 Share Posted May 7, 2016 Wings are wings. What sauce put on them is inconsequential. I prefer buffalo style with Frank's hot sauce and bleu cheese with some celery. But seriously, Is a hot dog really a sandwich? Imo Wings are wings, beef on weck rocks over all Link to comment Share on other sites More sharing options...
YoloinOhio Posted May 7, 2016 Share Posted May 7, 2016 Wings are wings, beef on weck rocks over allfirst place I stop every time I am home is Charlie the butcher at Wegmans on McKinley. Link to comment Share on other sites More sharing options...
Augie Posted May 7, 2016 Share Posted May 7, 2016 We call it "stinky feet sauce". Sounds DELICIOUS! I had to buy new sneakers today because my wife refused to drive home from Florida to Atlanta with my well used tennis shoes in the car - even in the trunk! Something about those Babolat shoes seemed to imitate stinky fish sauce. PS - anyone know why I don't seem to have a "bold" feature using an iPad? No emoji options either. By 4,000 posts you'd think I'd have figured this out! Link to comment Share on other sites More sharing options...
BuffaNole3 Posted May 7, 2016 Share Posted May 7, 2016 first place I stop every time I am home is Charlie the butcher at Wegmans on McKinley. Live in South Florida but come up every year for a game. There is not a trip without Charlie the Butchers. Wings are great in Buffalo but not upset if I don't get any. Also, love me a royal at John and Mary's. Link to comment Share on other sites More sharing options...
Augie Posted May 7, 2016 Share Posted May 7, 2016 And you best not dunk them in the bleu cheese: that's reserved for the celery. Dunking in blue cheese is just fine (or even great!). Ranch? I'd have to leave the room. Ranch has it's place (like homemade chips. ), but it should be kept several feet away from wings - for the good of all mankind. Link to comment Share on other sites More sharing options...
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