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BuffaloBill

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Everything posted by BuffaloBill

  1. What dude out there has not done something bizarre in the pursuit of a chick?
  2. Wow ..... that is disgusting....
  3. This is a very serious issue...
  4. Is what you just said best read as a double negative? If I am sarcastic about your sarcasm wouldn’t that by default make me serious? You’ve created a conundrum that I do not know how to respond to. It’s an absolutely brilliant chess move on your part and I am humbled by it.
  5. Yes, I am sure all of the NFL coaching staffs regularly read here to see what they can do to improve their teams.
  6. Should this be merged with the punchable faces thread?
  7. He could simply have said that he has reviewed the situation with the team and is acting consistent with what was communicated.
  8. Sounds like they should also add a shower.
  9. Actually other than breakfast sausage I believe it should always come in tube form. Links are complete, patties are just the “stuffing” squashed down.
  10. ^^^ This.... probably the best chance the Bills will have at retaining him.
  11. I look forward to seeing what he can do with the line.
  12. Hey this is a sausage not an egg thread however eggs pair well with sausage.
  13. https://www.thestar.com/news/gta/2018/10/19/man-accused-of-skinny-dipping-with-sharks-at-ripleys-aquarium-granted-bail.html CBF, is this you?
  14. https://www.localsyr.com/news/local-news/police-ithaca-man-stole-car-was-found-nude-in-chicken-coop-chased-man-with-axe-and-killed-a-dog/2055227550
  15. Sai Ua yumm... Other than Italian with peppers and sautéed onions this truly has to be one of my favorites. However it’s like @RaoulDuke79 said it’s like choosing between children... https://hot-thai-kitchen.com/sai-ua/
  16. It’s actually amazing to think about the diversity of what is considered sausage. I could have added to the title bologna, pepperoni, andouille or several others. To me sausage is essentially the perfect combination of fat and spice. Both are about flavor.
  17. What’s your favorite kind of sausage?
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