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I’m certainly the wrong person to ask. I would hope it’s bluster, but I have no idea. Let’s hope for the best.

Win it tonight, keep the cup home… USA USA

Call me crazy but I still think that Coleman was drafted to let Shakir walk and now our pass catching resource allocations are all kinds of messed up with a million slot guys, the leagues richest backup tight end and prayers Elijah Moore can get behind a corner occasionally if you gave beane truth serum I think the hope was Keon, Samuel and a higher end WR addition - see something like Devante, DK but Keon hasn’t shown to be a real starter, and Samuel struggled and now that high end salary has to split between Palmer and Shakir to fill multiple roles.

The worlds biggest traffic jam in history is happening right now in Tehran.

Why do punters not "coffin-corner" kick anymore?

taz think just 1 0r 3 would be decided in his favor? not of 40 something?

There is always a tweet.

my FIL is a great wood maker, and i love doing charcuteries. Now I know what we are asking him to make us for Christmas!

Maybe you should spend some time reading up on the contracts and how they work. Rookie contracts have PPE clauses for non 1st rd players to earn additional money based on performance. Cook was one a a handful of players to earn PPE level 3. Shakir earned a PPE Level 1. https://operations.nfl.com/inside-football-ops/nfl-operations/2025-nfl-free-agency/contract-language/ I hope this helps.

Yep But we need to go to war with Russia for some reason per these same people. Russia.

Based on the 20 years before Josh...I'd say 6-8.

You’ll need a jointer, planer, clamps, wood glue, orbital sander (80, 120 and 220 grit discs), food grade oil. I’d suggest finding some pieces of cherry or oak to give it some character/color.

the threat of impending doom from Iran Im very concerned about. And I also want answers to what the US response will be if any. so both basically

Okay list all the nfl teams that you think have worse WR groups than the Bills. I will expect a definitive answer of AT LEAST 13 to consider us decent/average.

I’ve made charcuterie boards in the sense of cutting up assorted meats, cheeses, and olives and displaying them on a serving dish. I also did some high school wood shop projects to made decorative cutting boards, but I’ve never combined the two.