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MENU -- Broncos @ Bills Sunday January 12th -- DENVER BRONCOS -- What's on Your Plate?


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Posted (edited)
25 minutes ago, HIT BY SPIKES said:

 

Elk is a domesticated animal up here and is available at my local grocery store.

 

It is expensive however if you get there when the store opens up, sometimes you get lucky and find it 50% discounted when it was full price the night before.

 

There is a restaurant in Regina, Saskatchewan called The Diplomat that had elk steak on the menu when I was living there or visiting and I would always order it.

 

I see it is NO longer on their menu anymore => https://thediplomatsteakhouse.com/wp-content/uploads/2024/01/72094-Diplomat-Supper-Menus-8.5x11-web.pdf

 

Moose is NOT a domesticated animal and thus cannot be purchased.

 

My Late Father shot a handful of them over the years so I grew up eating it.


Guessing it’s similar to here then where you need to have a tag if you’re going hunting for it then? Or is it like some other states where you have to enter a draw?

 

My father in law, his best friend, my brother to be, myself and 3 of the younger children went to the cascade mountains for his 70th. Bagged a cow, a mule and 2 bighorn. 
 

Id like to go to Lake Clark, Alaska some time soon. Last time we were in anchorage they were talking about how good the bear/moose/caribou hunting was. Only problem is the price of everything to and from there… especially the return if you’re successful lol

 

 

Edited by Sojourner
Posted
6 minutes ago, Sojourner said:


Guessing it’s similar to here then where you need to have a tag if you’re going hunting for it then? Or is it like some other states where you have to enter a draw?

 

My father in law, his best friend, my brother to be, myself and 3 of the younger children went to the cascade mountains for his 70th. Bagged a cow, a mule and 2 bighorn. 
 

Id like to go to Lake Clark, Alaska some time soon. Last time we were in anchorage they were talking about how good the bear/moose/caribou hunting was. Only problem is the price of everything to and from there… especially the return if you’re successful lol

 

 

 

Yes you enter a draw for a specific area to get a tag for either a bull or a cow moose.

 

Fun Fact:  The plural of moose is moose.

 

 

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Posted
9 hours ago, uticaclub said:

Denver omelette before I head to the bar at 10am

 

My bar is one floor down from my kitchen in my ManCave however I like this idea of making a Denver omelette before starting to down IPAs before kick off.

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Posted

Tailgate menu: Breakfast sandwiches, bacon and sausage, on Bagel Jar bagels and hash browns

 

Then chicken wing soup with a fresh sourdough bread and a dessert TBD

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Posted

In honor of Kyle Williams leading the charge ... A Meatball Sub with lotsa Mozz, Chips with Bison dip and some Buffalo Trace Bourbon. If it doesn't look good at the half then it might be an all liquid day.

 

GO BILLS !!!

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Posted (edited)

My 94 yr. Old dad is teaching my Chinese wife (I only bring up as she has lived here 9 years, but still learning really traditional old fashioned American family meals) Beef Stew.  He makes in a crockpot for 5-6 hours so tomorrow is cooking class before I take my gal to see Den of Thieves and then a holiday dinner as my kids bought us some gift cards. Anyway, we’ll have a huge pot of awesome Beef Stew with tons of garlic and tomato sauce in tot for flavor.  I’ll probably eat it three times Sunday.

 

So a long answer to a short question.  BEEF STEW.  You can’t take the Irish Catholic Southtowns boy out of me even though I’ve lived in Tampa longer than Buffalo.  Not that I don’t love sushi, Mexican, and lots of other options, but I’m a hopeless meat and potatoes kind of guy.  My dad doesn’t cook healthy, but damn it tastes good.

 

Im glad you guys will have fun.  Everyone deserves to eat as Josh states.

 

BTW- I’ll pretend the beef is horse meat as I’d never eat for real.

 

 

Edited by machine gun kelly
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Posted

I've had horse meat in France, elk in the Cascades, and even bull penis in a Chinese restaurant once, but never Rocky Mountain Oysters.

 

I'll have to correct that deficiency someday but this weekend I'm sticking to Korean-style Buffalo Wings with a spicy gochujang sauce.  

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Posted

Me and my lady will be at the local Bills backer bar here in Vero Beach, “ The Twisted Lime” gonna try their poutine, and other bar grub, 

 

GO BILLS!!!

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Posted

I have broken bones (in a Bills themed splint) and should drop about 15 pounds and cut out some sodium for blood pressure reasons. Cut out alcohol for losing 15 pounds reasons. So probably salad, oatmeal, eggs for a stark change from the six pack, lays sour cream and onion, and buffalo wings of prior years. If the Bills do well with me on the healthy plan I'll obviously have to keep it up I guess.

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Posted (edited)
On 1/8/2025 at 4:56 AM, HIT BY SPIKES said:

 

The last time I saw horse meat was at a Dutch deli.

 

Apparently, the Dutch and the French love their horse meat.

 

Personally, I prefer moose and the few times I tried horse meat I found it very grainy.

 

My mom was from Paris, and I had horsemeat over there a couple of times, including raw.  It was very good - as good or better than beef.  A French butcher told us the best horse meat from the US and Canada.   

 

I had horsemeat in the US once and maybe it was an old reject from a glue factory because it was awful.  

 

Edited by hondo in seattle
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Posted
2 hours ago, Miyagi-Do Karate said:


you are eating horse?!!  

 

taco bell tacos GIF

Essentially,  yes lol 

 

Side Note- I've only eaten Taco Bell 3 times in my life, I legit threw up everytime,  which makes me wonder why I didn't stop at 2 but ya, it just doesn't agree with me. 

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Posted (edited)
5 hours ago, Big Turk said:

Wonder who has Rocky Mountain Oysters?

 

I think Highland Packers which is about 6+ miles away from me does however it is snowing right now and that is a trip up the escarpment in my electric SmartCar so I will give it a pass tomorrow morning.

 

I would want them tomorrow morning to get a 24+ hour marinate on them.

 

If the snow stops at less than 3", I will go to an Afghan Butcher that is about 1+ miles from me when they open at 9:00 AM and are NOT busy yet.

 

They often have Sheep Testicles at a reasonable price.  

 

You need to remove the membrane around them, cut them in half length-wise and marinate them for 24 hours.

 

I have the cooking swords so if I can score some tomorrow, I will grill them just before game time on Sunday.

 

 

Edited by HIT BY SPIKES
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