Gugny Posted April 6, 2013 Share Posted April 6, 2013 Local meat market calls this "second only to filet mignon." I've never heard of it, but it's on sale for $6.29/lb. Thoughts? Link to comment Share on other sites More sharing options...
section122 Posted April 6, 2013 Share Posted April 6, 2013 Well if its a correlation to human body part it is a shoulder muscle that makes up part of the rotator cuff. Not sure at all what it means in regards to cow though. Jboyst? Link to comment Share on other sites More sharing options...
dayman Posted April 6, 2013 Share Posted April 6, 2013 Trendy new cut. If it's on sale, buy it, see about it, get back to us. Link to comment Share on other sites More sharing options...
Beerball Posted April 6, 2013 Share Posted April 6, 2013 Trendy new cut. If it's on sale, buy it, see about it, get back to us. Not a 'new cut' as much as a new name (newly used name in the butcher case might be more accurate) to try to get people to buy it. Flat iron steak is another example. But...$6.29 a pound...buy it, marinate it, cook it, report back. Link to comment Share on other sites More sharing options...
Gugny Posted April 6, 2013 Author Share Posted April 6, 2013 Just did some reading on it. Has a great reputation and the price seems unbeatable. Will likely grill some up tonight. Will report back. But not because Beerball told me to. Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted April 6, 2013 Share Posted April 6, 2013 On a similar note, I understand Fort Erie Race track is running again? Link to comment Share on other sites More sharing options...
Chef Jim Posted April 6, 2013 Share Posted April 6, 2013 Let me put it this way. I'm a "retired" Chef who cooked professionally for 25 years and I opened this thread because I assumed Teres Major was a hot porn star and was hoping for pictures. Link to comment Share on other sites More sharing options...
Gugny Posted April 6, 2013 Author Share Posted April 6, 2013 Let me put it this way. I'm a "retired" Chef who cooked professionally for 25 years and I opened this thread because I assumed Teres Major was a hot porn star and was hoping for pictures. So what you're saying is you're using the term "chef', loosely. Link to comment Share on other sites More sharing options...
Nanker Posted April 6, 2013 Share Posted April 6, 2013 Link to comment Share on other sites More sharing options...
mead107 Posted April 6, 2013 Share Posted April 6, 2013 Just did some reading on it. Has a great reputation and the price seems unbeatable. Will likely grill some up tonight. Will report back. But not because Beerball told me to. what time are we eating? Link to comment Share on other sites More sharing options...
boyst Posted April 7, 2013 Share Posted April 7, 2013 I have probably had it. Reading about the location, it seems like it could pack a punch of flavor. Try the Chateaubriand next. Link to comment Share on other sites More sharing options...
ajzepp Posted April 7, 2013 Share Posted April 7, 2013 Let me put it this way. I'm a "retired" Chef who cooked professionally for 25 years and I opened this thread because I assumed Teres Major was a hot porn star and was hoping for pictures. I thought we were going to get hit by another meteor Link to comment Share on other sites More sharing options...
Doc Posted April 7, 2013 Share Posted April 7, 2013 Well if its a correlation to human body part it is a shoulder muscle that makes up part of the rotator cuff. Not sure at all what it means in regards to cow though. Jboyst? Actually, it's the teres minor that makes up part of the rotator cuff (along with the supraspinatus, infraspinatus, and subscapularis muscles). And I've heard hangar steak is supposed to be the best. Link to comment Share on other sites More sharing options...
Meathead Posted April 7, 2013 Share Posted April 7, 2013 how the hell did you get a pic of my last colonoscopy Link to comment Share on other sites More sharing options...
boyst Posted April 7, 2013 Share Posted April 7, 2013 Actually, it's the teres minor that makes up part of the rotator cuff (along with the supraspinatus, infraspinatus, and subscapularis muscles). And I've heard hangar steak is supposed to be the best. Hangar steak, or the butchers cut, is a very interesting cut. It is the diaphragm of the animal. Very marbled, can be very tough, not what many people expect in a steak, but definitely worth trying. Link to comment Share on other sites More sharing options...
Nanker Posted April 7, 2013 Share Posted April 7, 2013 how the hell did you get a pic of my last colonoscopy NO! That's the killer dish from Tempo that seals the deal with NFL Free Agents The Bills brass bring there to wine and dine. Link to comment Share on other sites More sharing options...
Meathead Posted April 7, 2013 Share Posted April 7, 2013 well from that angle it looks like polyps, mucoid plaque, and pus MMM MMM GOOD!! Link to comment Share on other sites More sharing options...
Gugny Posted April 8, 2013 Author Share Posted April 8, 2013 I bought it. Delicious. Comparisons to filet are accurate. Well worth the price. Link to comment Share on other sites More sharing options...
Pete Posted April 8, 2013 Share Posted April 8, 2013 Hangar steak, or the butchers cut, is a very interesting cut. It is the diaphragm of the animal. Very marbled, can be very tough, not what many people expect in a steak, but definitely worth trying. Onglet Link to comment Share on other sites More sharing options...
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