Ridgewaycynic2013

"Psst, Jax. Why don't you prank the Sanders kid? You'll like that!!!" 🤔 "Hey Jax, see ya. I'm off to San Francisco." 🤔🤔

Look at the bright side...concerts after every Browns home game starting this year. Concert begins as soon as Shedeur gets showered. Season ticket holders must attend unless they have a doctor's note.

"It's nice to be important, but it's more important to be nice..." 😇 NOW SHADDUP! 🤨

Polygrip? 🤔

You had a number over the past few years. They didn't measure up to team standards, so they quit drafting them.

Not 'who'...'what'.

It was partially a settlement for having sent the Bears an underage player. (Tremaine. Is he legal age to barhop in Illinois yet?)

Already signed him to his second contract with a hefty bonus!

There's a bigger room where they keep the grounds maintenance equipment, but Baker never returned the keys...😇 It truly is a 'Factory of Sadness'. 🙁 😁

No Dots. Just Chuckles for the prevaricating prognosticators. 😁

"Sir, if you don't let the air out of that palm tree, we're going to have to ask you to leave..."

Only one logical solution. Dispersal draft, and a new franchise granted to (fill in city here), with Deion as HC, Shaduer as QB. 🤔😁

Might have done better with Belichick's dog Nike. 🤔

The 'Kaiir Elam' school of player development...make them ride the pine for a couple of years, then trade them away.

Got it. NFL calibre player: Not a guarantee. Politician: Riding dad's coattails, he's a shoo-in.

"Daboll in the booth!" "Daboll in the booth!" "Daboll in the booth!" Just keep the rageaholic away from the players. 🤔 "Unconfirmed reports from the draft expressed concerns by many teams of young Sanders being injured, due to his walking stooped over..."

Lurked various message boards without signing in...🤔

No way. They'll know where to go to pop a cap in my ass! 🙁

(Disclaimer: No gifs, memes, or videos were used in formulating this thread reply.)

I grew up in northeast Buffalo, and ate plenty of liver sausage growing up. That is the first time I have ever heard of frying it. I haven't looked too closely, but here in Canada the liver wurst available is much more like a pâté (Pillers brand is my go to). On rye, with a strong onion. Spar's European Sausage & Meats on Amherst Street in Buffalo was where my father often shopped for cold cuts. I am surprised to see that fifty years later, it still shows up as operating.

I know a cook who sails for Algoma Central Corporation, and on steak night she'll do up just as much thick sliced bologna as steak. Down easters and the sailors from Newfoundland would rather have bologna.

Consider it making amends for the shabby treatment that Robert Foster received while a Buffalo Bill. A future HoF WR thrown on the junkpile. * 😉

$100 prepaid Visa card? Complete in a genuine imitation leather wallet...🤔😉