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Jauronimo

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Everything posted by Jauronimo

  1. The confit stage will cook the meat and render the fat out of the skin without overcooking or burning the skin. You can also steam the wings to achieve the same effect but you do risk overcooking and you introduce moisture to the skin. The second fry makes that cooked skin perfectly crispy. I have not been able to achieve the same results with one fry. I am very curious as to how the big spots in Buffalo manage to crank out the volume without sacrificing quality.
  2. Whaley is the son of Satan and drinks babies' blood. Beane is a child genius with a heart as pure as fresh snow.
  3. Wasn't Chas Rhinegold in the mix too?
  4. What Wayne said. https://www.seriouseats.com/recipes/2012/01/ultimate-extra-crispy-double-fried-confit-buffalo-wings.html The results are excellent and the quick second fry makes this an ideal game day recipe. I think the sauce could use some work, but that's the fun part.
  5. Yes. I fully expect to see opposing defenses press at the LOS and sit on everything under 10 yards. They will give him some single coverage on the outside and we will see if he has the arm talent to deliver and if the line can keep him upright long enough for deeper routes to develop. Dust off the old Fitzmagik defense.
  6. They were very nearly a playoff team last year and by all accounts they have improved at skill positions. What is so confusing and why are Bills fans so butt hurt over every stray opinion, article, tweet involving the Bills or any of their 2018 opponents?
  7. Raiding the Panthers depth chart requires some of the NFL's finest minds. What are we going to do in 2-3 years when Carolina's roster turns over and McBeane no longer knows those guys?
  8. Scots waited until maybe half the English force had crossed the bridge then basically drove them into the river. The Scots were actually pretty organized and divided into Schiltrons, circular pike formations. Except for William Wallace who was just running around mooning people and chopping them in half. It was f@#$ing crazy.
  9. Probably all hopped up and playing a little domino on pasta and cheese pizza.
  10. Have you seen how long books are these days? And its all text, no pictures. Ain't nobody got time for that.
  11. Tough week for El Presidente. First the Woodward book and now the Op Ed which echoes the general theme of the excerpts I've seen from Fear.
  12. I hear they do thing with some there. Hey eyyy ayyyy aye!
  13. Anyone else here because they thought Doc was starting a band?
  14. I would say hard drugs are anything I haven't tried yet.
  15. The Mario changed the narrative that no free agents will ever come to Buffalo and that Buffalo isn't serious about winning. Mario put up double digit sacks 3 out of 4 years with 43 sacks in 4 seasons. He single handedly beat the Packers. Hes 34th all time in career sacks ahead of some names like Cam Wake, McGinest, Tamb Hali, Trent Cole. But yeah, total bum. TBD's ideal player is a high motor try hard with marginal NFL talent earning vet minimum who was selected in the 5th round of the draft or later. The resentment for any player selected in the first rounds of the draft or making big guaranteed money is real.
  16. Well yeah, but how much of losing individual battles and getting dominated upfront was strategic vs. plain old suck?
  17. 13/27 165 yards, 1 TD, 2 INTs,1 fumble, 5 sacks
  18. Lets reframe the question. Said differently, would you rather go 0-16 or win the division? Not so easy now, is it?
  19. Isn't that what they all say?? "It was just a phase. It will never happen again. I've found religion now!"
  20. Wasn't that his nickname at Michelle Bachmann's Summer Christian QB Camp?
  21. What about that cricket board you were frequenting for a week or two?
  22. 155 Yards Passing, 2 INTs, 1 fumble lost, 1 TD, sacked 5 times. Damn, should have made the over under total QB turnovers.
  23. Week 1 Over Under
  24. I've done that as well and the results were great. I am curious as to how the big wing places manage to pump them out consistently awesome. Are they employing a double cook or do they just leave them in the fryer for 15+ mins?
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