Franks = Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor and Garlic Powder
Sooo, you're saying Frank's, butter... chili powder, parmesan and worchestire
IMO, most important is getting the outside crispy without drying out the inside.
Also, a pinch of Dave's Insanity never hurt... okay, it never hurts too much