JinVA Posted February 27, 2018 Share Posted February 27, 2018 (edited) 4 minutes ago, Buffalo716 said: I take it this place isn't in Buffalo price is too good. I do love charred BBQ which is what I opened this thread with Not in Buffalo, but the owner of the place is from Buff. Edited February 27, 2018 by JinVA Link to comment Share on other sites More sharing options...
Buffalo716 Posted February 27, 2018 Author Share Posted February 27, 2018 1 minute ago, JinVA said: Not in Buffalo, but the owner of the place is from Buff. Every pizza and wing joint that I've ever gone to down the east coast and out west was operated and owned by a Ex Buffalonian If there is anything that we do correctly up here it's pizza and wings ... and Tailgating Link to comment Share on other sites More sharing options...
Augie Posted February 27, 2018 Share Posted February 27, 2018 8 minutes ago, JinVA said: Just me, but I’ll be taking home most. I’m good for about 8. As I posted earlier, I went for a slice and wings with a buddy. He ordered 20 to have leftovers. I had 2, there were no leftovers. WOW. AND, he just texted me 10 seconds ago about some wing joint in Atlanta (near me) that beat the Anchor Bar in some ranking. 1 minute ago, Buffalo716 said: Every pizza and wing joint that I've ever gone to down the east coast and out west was operated and owned by a Ex Buffalonian If there is anything that we do correctly up here it's pizza and wings ... and Tailgating It’s almost like we have chicken wing missionaries! Sharing the good wing around the world! Link to comment Share on other sites More sharing options...
Buffalo716 Posted February 27, 2018 Author Share Posted February 27, 2018 2 minutes ago, Augie said: As I posted earlier, I went for a slice and wings with a buddy. He ordered 20 to have leftovers. I had 2, there were no leftovers. WOW. AND, he just texted me 10 seconds ago about some wing joint in Atlanta (near me) that beat the Anchor Bar in some ranking. It’s almost like we have chicken wing missionaries! Sharing the good wing around the world! I think it would be awesome to open up a pizzeria down south Only thing is EVERY Pizzeria owner will tell you it's the water up here that makes the dough and crust so good... it doesnt turn out the same way in TX, FL, NC etc... I know someone who wanted to ship water from buffalo to his place in Florida lol Link to comment Share on other sites More sharing options...
Augie Posted February 27, 2018 Share Posted February 27, 2018 7 minutes ago, Buffalo716 said: I think it would be awesome to open up a pizzeria down south Only thing is EVERY Pizzeria owner will tell you it's the water up here that makes the dough and crust so good... it doesnt turn out the same way in TX, FL, NC etc... I know someone who wanted to ship water from buffalo to his place in Florida lol I’ve only found one good (and two okay) pizza joints in all of Atlanta. The good place supposedly makes their dough in the morning, then closes when they run out. My wife says it’s the best pizza she’s ever had, but she’s never had Buffalo pizza. And I don’t care what @plenzmd1 says! Link to comment Share on other sites More sharing options...
Buffalo716 Posted February 27, 2018 Author Share Posted February 27, 2018 2 minutes ago, Augie said: I’ve only found one good (and two okay) pizza joints in all of Atlanta. The good place supposedly makes their dough in the morning, then closes when they run out. My wife says it’s the best pizza she’s ever had, but she’s never had Buffalo pizza. And I don’t care what @plenzmd1 says! Awesome! just go till you sell out! There are some places like that around here Link to comment Share on other sites More sharing options...
JinVA Posted February 27, 2018 Share Posted February 27, 2018 For the record, this place is a pizza joint. Best wings in town (not saying much), but their pizza sucks. Link to comment Share on other sites More sharing options...
mead107 Posted February 27, 2018 Share Posted February 27, 2018 Love wings Link to comment Share on other sites More sharing options...
Augie Posted February 27, 2018 Share Posted February 27, 2018 20 minutes ago, mead107 said: Love wings You are a fine American! Link to comment Share on other sites More sharing options...
Buffalo716 Posted February 27, 2018 Author Share Posted February 27, 2018 20 minutes ago, Augie said: You are a fine American! I love them more ! Link to comment Share on other sites More sharing options...
Augie Posted February 27, 2018 Share Posted February 27, 2018 1 minute ago, Buffalo716 said: I love them more ! We will share a secret handshake! 1 Link to comment Share on other sites More sharing options...
Buffalo716 Posted February 27, 2018 Author Share Posted February 27, 2018 23 minutes ago, Augie said: We will share a secret handshake! Link to comment Share on other sites More sharing options...
Augie Posted February 27, 2018 Share Posted February 27, 2018 Just now, Buffalo716 said: We don't need to share it with @mead107, unless he kicks in a coin! Or possibly a Stromboli..... Link to comment Share on other sites More sharing options...
Misterbluesky Posted February 27, 2018 Share Posted February 27, 2018 3 hours ago, Buffalo716 said: I take it this place isn't in Buffalo price is too good. I do love charred BBQ which is what I opened this thread with You should do that at Santora's? Do you remember Will Poultry? Link to comment Share on other sites More sharing options...
Jamie Muellers Ghost Posted February 27, 2018 Share Posted February 27, 2018 Remember the old days when the threw them out ? Now it's a delicacy! lol I still remember 5 and 10 cent wing nights. Link to comment Share on other sites More sharing options...
Buffalo716 Posted February 27, 2018 Author Share Posted February 27, 2018 8 minutes ago, Misterbluesky said: You should do that at Santora's? Do you remember Will Poultry? Will poultry was around forever man... too bad I think they recently shut it down Link to comment Share on other sites More sharing options...
Misterbluesky Posted February 27, 2018 Share Posted February 27, 2018 2 minutes ago, Buffalo716 said: Will poultry was around forever man... too bad I think they recently shut it down My grandfather sold it decades ago..mid 70's. It closed almost 2 years ago..they delivered fresh at one time all the way down to Erie,Pa. 1 Link to comment Share on other sites More sharing options...
Buffalo716 Posted February 27, 2018 Author Share Posted February 27, 2018 6 minutes ago, Misterbluesky said: My grandfather sold it decades ago..mid 70's. It closed almost 2 years ago..they delivered fresh at one time all the way down to Erie,Pa. I believe it Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 27, 2018 Share Posted February 27, 2018 ahh you youngins..in the Falls in the 70's, a staple of every pizzeria was 50 wings for $5.00, delivered! BTW, the wings at Costco are priced right, come separated, but damn they have been getting smaller and smaller last couple of years. Dont trust @Augieon any of his food opinions, obviously the man has no taste. And it's not Buffalo water that makes the crust(buffalo pizza crust sucks ) , it's NYC water that makes NYC pizza awesome. Proved out by the bagels being the best in NYC as well, both due to the water. Link to comment Share on other sites More sharing options...
Cripple Creek Posted February 27, 2018 Share Posted February 27, 2018 7 hours ago, Misterbluesky said: My grandfather sold it decades ago..mid 70's. It closed almost 2 years ago..they delivered fresh at one time all the way down to Erie,Pa. IIRC my father used them at his restaurant in the 60's/70's. Link to comment Share on other sites More sharing options...
LeviF Posted February 27, 2018 Share Posted February 27, 2018 5 hours ago, plenzmd1 said: ahh you youngins..in the Falls in the 70's, a staple of every pizzeria was 50 wings for $5.00, delivered! BTW, the wings at Costco are priced right, come separated, but damn they have been getting smaller and smaller last couple of years. Dont trust @Augieon any of his food opinions, obviously the man has no taste. And it's not Buffalo water that makes the crust(buffalo pizza crust sucks ) , it's NYC water that makes NYC pizza awesome. Proved out by the bagels being the best in NYC as well, both due to the water. Cannoli shells too. Fun fact, most NYC water comes from my neck of the woods. That's the real reason NY will never separate into two states. That all being said, I spoke to a bubbe in a jewish deli in Nassau county once who said that her bagels taste the same wherever she makes them. Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 27, 2018 Share Posted February 27, 2018 Proof its the water Link to comment Share on other sites More sharing options...
LeviF Posted February 27, 2018 Share Posted February 27, 2018 58 minutes ago, plenzmd1 said: Proof its the water Do you really trust a bunch of dagos to even take a chance at embarrassing themselves on cable TV? C'mon, man! Link to comment Share on other sites More sharing options...
Augie Posted February 27, 2018 Share Posted February 27, 2018 1 hour ago, plenzmd1 said: Proof its the water You have proven that the NYC guys like what they like and what they are used to...and they also think they are the center of the universe, but that’s more of a science matter. Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 27, 2018 Share Posted February 27, 2018 so listen you two fools..we all agree NYC pizza, especially the crust, is the best in the world. This proves what makes it different is the water. I understand hard for a Xavier graduate to grasp that concept, and well Levi just to young to understand much of anything in the world. 1 Link to comment Share on other sites More sharing options...
Philly McButterpants Posted February 27, 2018 Share Posted February 27, 2018 21 hours ago, Best Player Available said: Same with Avocados. I blame the Mexcan cartels. Avocados (perfectly ripe too) at Wegman's here in Collegeville for 1.49 ea this past weekend. I'm a guac whore, and this is a good price. Link to comment Share on other sites More sharing options...
Misterbluesky Posted March 3, 2018 Share Posted March 3, 2018 Camellia Meats has a bag of jumbo wings on sale..9.99 for a 5 pound bag. Link to comment Share on other sites More sharing options...
KD in CA Posted March 3, 2018 Share Posted March 3, 2018 On 2/27/2018 at 7:39 AM, plenzmd1 said: so listen you two fools..we all agree NYC pizza, especially the crust, is the best in the world. This proves what makes it different is the water. I understand hard for a Xavier graduate to grasp that concept, and well Levi just to young to understand much of anything in the world. Same with bagels. Link to comment Share on other sites More sharing options...
Buffalo716 Posted March 4, 2018 Author Share Posted March 4, 2018 i swear pizza delivery drivers in Buffalo make so much $$$ if your at a good spot lol my friends kid makes almost 50 grand a year as a driver lol Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted March 4, 2018 Share Posted March 4, 2018 Went to Primanti Brothers for lunch yesterday and 15 wings were $14.59. Also for some reason I get annoyed at places that don't have the option of a dozen wings. I don't want 10 or 15. I want 12. Link to comment Share on other sites More sharing options...
Buffalo716 Posted March 4, 2018 Author Share Posted March 4, 2018 17 minutes ago, RaoulDuke79 said: Went to Primanti Brothers for lunch yesterday and 15 wings were $14.59. Also for some reason I get annoyed at places that don't have the option of a dozen wings. I don't want 10 or 15. I want 12. 12 is a harder # to find here... a single order is usually 10 and a double 20 Link to comment Share on other sites More sharing options...
Misterbluesky Posted March 4, 2018 Share Posted March 4, 2018 1 hour ago, Buffalo716 said: i swear pizza delivery drivers in Buffalo make so much $$$ if your at a good spot lol my friends kid makes almost 50 grand a year as a driver lol When I worked at Chevy..a fella from La Nova would have a full car load of deliveries for our 9pm lunch break. I used to always give a fin for a tip..for sheet pizzas/wing buckets..would all chip in 5 each as well...guy probably left with about a 100 bucks tax free for one stop..6 nights a week.Sure he made stops to Dunlop and Dupont as well .Tax Free baby... Link to comment Share on other sites More sharing options...
Buffalo716 Posted March 7, 2018 Author Share Posted March 7, 2018 Man I just had some chicken wings from Picassos and they were hot! Of course they were supposed to be because my friend ordered them hot but they had me sweating! Link to comment Share on other sites More sharing options...
Jauronimo Posted March 7, 2018 Share Posted March 7, 2018 On 2/27/2018 at 9:39 AM, plenzmd1 said: so listen you two fools..we all agree NYC pizza, especially the crust, is the best in the world. This proves what makes it different is the water. I understand hard for a Xavier graduate to grasp that concept, and well Levi just to young to understand much of anything in the world. That is a popular and enduring myth. https://slice.seriouseats.com/2010/01/does-nyc-water-make-a-difference-in-pizza-quality.html Link to comment Share on other sites More sharing options...
plenzmd1 Posted March 7, 2018 Share Posted March 7, 2018 ^^^ that article was too long to read, but I did skim and it did not appear that Kenji used NYC water..so you can join @LeviF91and @Augie as failing to grasp a simple concept! btw, i love Kenji and Serious eats Link to comment Share on other sites More sharing options...
LeviF Posted March 7, 2018 Share Posted March 7, 2018 Just now, plenzmd1 said: ^^^ that article was too long to read, but I did skim and it did not appear that Kenji used NYC water..so you can join @LeviF91and @Augie as failing to grasp a simple concept! btw, i love Kenji and Serious eats Put on your reading glasses, old man. The experiment was done in NYC...and he used tap water Link to comment Share on other sites More sharing options...
plenzmd1 Posted March 7, 2018 Share Posted March 7, 2018 4 minutes ago, LeviF91 said: Put on your reading glasses, old man. The experiment was done in NYC...and he used tap water ohh Link to comment Share on other sites More sharing options...
Bag of Milk Posted March 7, 2018 Share Posted March 7, 2018 On 2/26/2018 at 3:35 PM, Buffalo716 said: I love going to the wing fest downtown every year you will find amazing wings from all over the country! Not just Buffalo Of course you can. All MOST restaurants do is drop them in the fryer for 15 to 20 minutes. Once done, toss them in a combination of Frank's( or a cheaper substitute) and liquid margarine. It drives me nuts that people think there is such a difference. Here is a hint from someone has worked in restaurants and been a Chef. 99% of the crap we throw the fryer people love because it is just oozing with fat and terrible for you. In Buffalo you can throw an old shoe in the fryer and people would devour it. Enjoy! . Link to comment Share on other sites More sharing options...
Buffalo716 Posted March 7, 2018 Author Share Posted March 7, 2018 (edited) 3 minutes ago, Bag of Milk said: Of course you can. All MOST restaurants do is drop them in the fryer for 15 to 20 minutes. Once done, toss them in a combination of Frank's( or a cheaper substitute) and liquid margarine. It drives me nuts that people think there is such a difference. Here is a hint from someone has worked in restaurants and been a Chef. 99% of the crap we throw the fryer people love because it is just oozing with fat and terrible for you. In Buffalo you can throw an old shoe in the fryer and people would devour it. Enjoy! . Well that's the thing ... nobody Uses Franks that much except people up here its not the same with Tabasco or other kinds Edited March 7, 2018 by Buffalo716 Link to comment Share on other sites More sharing options...
Bag of Milk Posted March 7, 2018 Share Posted March 7, 2018 (edited) 1 minute ago, Buffalo716 said: Well that's the thing ... nobody has franks except people up here its not the same with Tabasco or other kinds Sorry, but Franks can be purchased by food brokers around the country. Edited March 7, 2018 by Bag of Milk Link to comment Share on other sites More sharing options...
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