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[closed]Another Taylor Thread? Yes another


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Sorry for the punctuation but a Rolex may be harder to look at than a Timex, but it is still a Rolex.

 

By the way billsfan60, where did you get the figures Taylor has been down in the 4th quarter with the ball in his

hands 17 times-with 3 successes. From CBS? He is 19-16 as a starter, so I guess 14 times are his fault he

could not win the game.

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Seems like a good place to start sharing recipes.

 

A couple friends of mine and I are getting together for what one of them is calling, "Friendsgiving."

 

We're going to do Thanksgiving food apps.

 

Any clever ideas out there? She came up with stuffing balls. I came up with turkey breast sliders.

 

Anything?

 

My favorite anytime app:

 

Cheddar bacon ranch cheese ball

 

8oz block cheddar shredded (or be lazy and buy it already shredded).

2 sticks cream cheese

1/2 pound bacon cooked

1 packet ranch seasoning

 

Let cream cheese soften. Crumbled bacon and split into 2 parts. Roll cream cheese, shredded cheese, 1/4 lb bacon, and the ranch dressing mix together. Form a ball. Take said ball after it is formed and roll it in the remaining bacon to cover the outside. Put in fridge to cool. Serve with ritz or other preferred crackers.

 

Huge hit every time I bring it.

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I did one last year. Next time I have to put in more cranberries Turkey and stuffing

My favorite anytime app:

 

Cheddar bacon ranch cheese ball

 

8oz block cheddar shredded (or be lazy and buy it already shredded).

2 sticks cream cheese

1/2 pound bacon cooked

1 packet ranch seasoning

 

Let cream cheese soften. Crumbled bacon and split into 2 parts. Roll cream cheese, shredded cheese, 1/4 lb bacon, and the ranch dressing mix together. Form a ball. Take said ball after it is formed and roll it in the remaining bacon to cover the outside. Put in fridge to cool. Serve with ritz or other preferred crackers.

 

Huge hit every time I bring it.

that sounds good
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I did one last year. Next time I have to put in more cranberries Turkey and stuffing

that sounds good

 

So easy to make I'm almost embarrassed when it is dish to pass and people bring actual food while I get requested to bring something that takes 15 minutes to do lol almost :lol:

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Spartacus Chili:

 

To make a “large” batch in an 8 to 10 quart crock-pot (or any 8 to 10 quart pot).

Put leftovers in Tupperware’s – some for refrigerator, some for the freezer

  1. Good for bachelor’s (easy, cheap, leftovers)
  2. Good for cold Buffalo winters

 

  • 1 or 2 lbs. of lean Ground Beef (can sub with ground turkey for wimps)
  • 1 large can of Crushed Tomatoes
  • 1 large can of Diced Tomatoes
  • 1 can of Red Kidney Beans
  • 1 red onion
  • Assorted Hot Peppers (jalapeño, hot Hungarian, habanera) – maybe a sweet red for color
  • Black Pepper / Sea Salt or Garlic Salt (or regular salt)
  • Chili Powder and/or packet of hot chili seasoning (in the spices aisle).
  • Some type of hot sauce (Frank’s, Sriracha, Hot Chinese Garlic, etc)
  • 1 cup of Sliced Green Spanish Olives (gives a salty kick – if you don’t like, bag the idea)

 

  • Bag of Shredded Cheddar Cheese
  • Bag of Oyster Crackers
  • Box of Texas Garlic Toast (or make your own garlic bread)

 

Brown the beef & drain of all nasty cholesterol laden type liquids.

Add all ingredients to the crock pot. Dice up the peppers, onions & add.

As far as hotness, add as much peppers & hot sauce to personal preference.

For spices, add as much pepper & salt to personal preference.

Taste test as you go. SLOW COOK IN CROCK POT FOR 4 to 6 HOURS.

Put on shredded cheese & oyster crackers – garlic bread as a side.

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My favorite anytime app:

 

Cheddar bacon ranch cheese ball

 

8oz block cheddar shredded (or be lazy and buy it already shredded).

2 sticks cream cheese

1/2 pound bacon cooked

1 packet ranch seasoning

 

Let cream cheese soften. Crumbled bacon and split into 2 parts. Roll cream cheese, shredded cheese, 1/4 lb bacon, and the ranch dressing mix together. Form a ball. Take said ball after it is formed and roll it in the remaining bacon to cover the outside. Put in fridge to cool. Serve with ritz or other preferred crackers.

 

Huge hit every time I bring it.

 

Damn. This sounds awesome.

Spartacus Chili:

 

To make a “large” batch in an 8 to 10 quart crock-pot (or any 8 to 10 quart pot).

Put leftovers in Tupperware’s – some for refrigerator, some for the freezer

  1. Good for bachelor’s (easy, cheap, leftovers)
  2. Good for cold Buffalo winters

 

  • 1 or 2 lbs. of lean Ground Beef (can sub with ground turkey for wimps)
  • 1 large can of Crushed Tomatoes
  • 1 large can of Diced Tomatoes
  • 1 can of Red Kidney Beans
  • 1 red onion
  • Assorted Hot Peppers (jalapeño, hot Hungarian, habanera) – maybe a sweet red for color
  • Black Pepper / Sea Salt or Garlic Salt (or regular salt)
  • Chili Powder and/or packet of hot chili seasoning (in the spices aisle).
  • Some type of hot sauce (Frank’s, Sriracha, Hot Chinese Garlic, etc)
  • 1 cup of Sliced Green Spanish Olives (gives a salty kick – if you don’t like, bag the idea)

 

  • Bag of Shredded Cheddar Cheese
  • Bag of Oyster Crackers
  • Box of Texas Garlic Toast (or make your own garlic bread)

 

Brown the beef & drain of all nasty cholesterol laden type liquids.

Add all ingredients to the crock pot. Dice up the peppers, onions & add.

As far as hotness, add as much peppers & hot sauce to personal preference.

For spices, add as much pepper & salt to personal preference.

Taste test as you go. SLOW COOK IN CROCK POT FOR 4 to 6 HOURS.

Put on shredded cheese & oyster crackers – garlic bread as a side.

 

I have never put olives in chili. I am intrigued!!

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Seems like a good place to start sharing recipes.

 

A couple friends of mine and I are getting together for what one of them is calling, "Friendsgiving."

 

We're going to do Thanksgiving food apps.

 

Any clever ideas out there? She came up with stuffing balls. I came up with turkey breast sliders.

 

Anything?

i had a friend that came down with cranberryitis one year, wasn't pretty.

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