Royale with Cheese Posted July 7, 2017 Share Posted July 7, 2017 My favorite block of cheese is Parmesan but pepper jack is a very close second. For a sandwich or burger however....pepper jack for sure. It's not technically a cracker but a Parmesan slice on top of those garlic pretzel chips....heaven. I have a feeling Teef is going to say Cheez Wizz and Wendy's crackers. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 7, 2017 Share Posted July 7, 2017 I'm pretty basic I guess but mine is Triscuits, sharp cheddar, with red wine. Link to comment Share on other sites More sharing options...
Royale with Cheese Posted July 7, 2017 Author Share Posted July 7, 2017 I'm pretty basic I guess but mine is Triscuits, sharp cheddar, with red wine. I'm not much of a wine guy so I usually go with a nice crisp wheat beer. Paulaner is my favorite but Konig is also great too. Blue Moon and Shock Top are gross to me..... Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 7, 2017 Share Posted July 7, 2017 I'm not much of a wine guy so I usually go with a nice crisp wheat beer. Paulaner is my favorite but Konig is also great too. Blue Moon and Shock Top are gross to me..... but how do you feel about triscuits? Link to comment Share on other sites More sharing options...
Royale with Cheese Posted July 7, 2017 Author Share Posted July 7, 2017 but how do you feel about triscuits? Triscuits are pretty awesome. I don't need cheese to enjoy a trisquit. Have you ever had a Chicken Biskit? Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 7, 2017 Share Posted July 7, 2017 Have you ever had a Chicken Biskit? All the time Brutha! And double on New Year's with a big can of Easy Cheese! Delish! Oh... And in the Cheez-It vs. Cheese Nips battle... Hands down Sunshine has it over Kraft with the Cheez-It... Cheese Nips are nasty! Pure NASTY! Link to comment Share on other sites More sharing options...
Roundybout Posted July 7, 2017 Share Posted July 7, 2017 Oh... And in the Cheez-It vs. Cheese Nips battle... Hands down Sunshine has it over Kraft with the Cheez-It... Cheese Nips are nasty! Pure NASTY! Buddy of mine introduced me to a very interesting recipe he has "perfected" -Take one Tilapia fillet -dredge in milk -roll in Cheez-nip crumbs -pan fry -enjoy? Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 7, 2017 Share Posted July 7, 2017 Triscuits are pretty awesome. I don't need cheese to enjoy a trisquit. Have you ever had a Chicken Biskit? yes. Yummy. And Cheez-Its are awesome. The toasty kind especially. Not a Cheese Nip fan. Link to comment Share on other sites More sharing options...
KermitMcDermott Posted July 7, 2017 Share Posted July 7, 2017 Take two Cheez-It crackers and put a small piece of beef jerky in-between. You'll thank me later, yo. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 7, 2017 Share Posted July 7, 2017 I really like pub cheese with pretzels too Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted July 7, 2017 Share Posted July 7, 2017 I really like pub cheese with pretzels too Trader Joe's has bangin pub cheese. Link to comment Share on other sites More sharing options...
Cripple Creek Posted July 8, 2017 Share Posted July 8, 2017 I'm not much of a wine guy so I usually go with a nice crisp wheat beer. Paulaner is my favorite but Konig is also great too. Blue Moon and Shock Top are gross to me..... Try Zima, you won't be disappointed. Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 8, 2017 Share Posted July 8, 2017 Try Zima, you won't be disappointed.dont forget the jolly rancher Link to comment Share on other sites More sharing options...
Bills4everNY Posted July 8, 2017 Share Posted July 8, 2017 Combos Cheddar Cheese Cracker. Link to comment Share on other sites More sharing options...
145B4IDIE Posted July 8, 2017 Share Posted July 8, 2017 Cuba Cheese port wine spread on Ritz butter garlic till it's gone is a good night! Link to comment Share on other sites More sharing options...
ocemur Posted July 8, 2017 Share Posted July 8, 2017 Take a half pound chunk of extra sharp provolone, stick it in the back of your fridge for a year or longer. It should almost crumble when you cut it. Get a stick of margherita pepperoni. Equal chunks provolone and pepperoni on a ritz or some other unobtrusive cracker. This ain't about the cracker. Also, chunky peanut butter sandwiched between two stoned wheat thin crackers with a big glass of milk. Link to comment Share on other sites More sharing options...
145B4IDIE Posted July 8, 2017 Share Posted July 8, 2017 Take a half pound chunk of extra sharp provolone, stick it in the back of your fridge for a year or longer. It should almost crumble when you cut it. Get a stick of margherita pepperoni. Equal chunks provolone and pepperoni on a ritz or some other unobtrusive cracker. This ain't about the cracker. Can't disagree with any of this. I would like to add a point about letting your cheese warm and breathe before enjoying for full palatal effect. Link to comment Share on other sites More sharing options...
Royale with Cheese Posted July 8, 2017 Author Share Posted July 8, 2017 Try Zima, you won't be disappointed. Okay if we're going back to 1995. Link to comment Share on other sites More sharing options...
145B4IDIE Posted July 8, 2017 Share Posted July 8, 2017 Okay if we're going back to 1995. And on your way back, hand in your man-card Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted July 8, 2017 Share Posted July 8, 2017 Got my cheeze whiz boy?? Got my cheeze whiz boy?? Link to comment Share on other sites More sharing options...
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