DC Tom Posted January 14, 2016 Share Posted January 14, 2016 How do people know when clams are happy? Trick question. Whiskey Golf Alpha Sierra. Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted January 14, 2016 Share Posted January 14, 2016 Oh BTW I had an idea for a gourmet food truck about 25 years ago. Came to the conclusion it was a bad idea and would never fly. That is like my idea 15 years ago. I told my buddy that we should open a restaurant that specializes in poutine and good beer. Fast forward, and now poutine and craft beer are the "in" thing. Link to comment Share on other sites More sharing options...
Chef Jim Posted January 14, 2016 Author Share Posted January 14, 2016 He's talking about making pizza, not running a dairy farm... Well I was going to be more direct and call it Sh*t Pie. How do people know when clams are happy? They're always happy. They smile. Link to comment Share on other sites More sharing options...
BUFFALOKIE Posted January 14, 2016 Share Posted January 14, 2016 Okay, I know what I'm having for dinner tonight! Link to comment Share on other sites More sharing options...
Chef Jim Posted January 15, 2016 Author Share Posted January 15, 2016 Okay, I know what I'm having for dinner tonight! Bearded clams or nothing!! Link to comment Share on other sites More sharing options...
mead107 Posted January 15, 2016 Share Posted January 15, 2016 I love a good clam How about a clam bar with special whiskey? Link to comment Share on other sites More sharing options...
BringBackFergy Posted January 15, 2016 Share Posted January 15, 2016 Bearded clams or nothing!!Tacos and Biscuits would be a great food truck also. Link to comment Share on other sites More sharing options...
Punching Bag Posted January 15, 2016 Share Posted January 15, 2016 Oh BTW I had an idea for a gourmet food truck about 25 years ago. Came to the conclusion it was a bad idea and would never fly. Make it a plane and then it will fly; trucks with wings look silly. Link to comment Share on other sites More sharing options...
Chef Jim Posted January 15, 2016 Author Share Posted January 15, 2016 I love a good clam How about a clam bar with special whiskey? Oysters. They go better with a wider variety I booze. Link to comment Share on other sites More sharing options...
mead107 Posted January 15, 2016 Share Posted January 15, 2016 Lol Link to comment Share on other sites More sharing options...
Punching Bag Posted January 15, 2016 Share Posted January 15, 2016 Not a partner. It was going to be a charitable gift. You'd just have to name a pie after me. Wow, a dung pie! Link to comment Share on other sites More sharing options...
Beerball Posted January 15, 2016 Share Posted January 15, 2016 Will you serve me one of these? Link to comment Share on other sites More sharing options...
Just Jack Posted January 15, 2016 Share Posted January 15, 2016 Will you serve me one of these? So it's a calzone? Link to comment Share on other sites More sharing options...
Chef Jim Posted January 15, 2016 Author Share Posted January 15, 2016 Will you serve me one of these? No I'll be serving food. Link to comment Share on other sites More sharing options...
DC Tom Posted January 15, 2016 Share Posted January 15, 2016 Will you serve me one of these? How to ruin a pizza AND a waffle at the same time! Link to comment Share on other sites More sharing options...
BuffaloBud Posted January 15, 2016 Share Posted January 15, 2016 Similar concept, different food, here in Columbus. Place is called Hot Chicken Takeover. Moved from a food truck, to a popup building open only on weekends, to a space in the Farmer's Market downtown. They make only a certain amount of chicken (at different degrees of spice), with the sides only being mac / cheese, cole slaw, and waffles. Tea, water is free. Initially, the place was only open Wed - Fri. Now they are open Wed - Sun. They are very community oriented and have picked up a bunch of recognition. http://hotchickentakeover.com/ Link to comment Share on other sites More sharing options...
Chef Jim Posted January 15, 2016 Author Share Posted January 15, 2016 Similar concept, different food, here in Columbus. Place is called Hot Chicken Takeover. Moved from a food truck, to a popup building open only on weekends, to a space in the Farmer's Market downtown. They make only a certain amount of chicken (at different degrees of spice), with the sides only being mac / cheese, cole slaw, and waffles. Tea, water is free. Initially, the place was only open Wed - Fri. Now they are open Wed - Sun. They are very community oriented and have picked up a bunch of recognition. http://hotchickentakeover.com/ This just reminded me of another concept idea I had over 20 years ago. Small hole in the wall place again but serving wings and only wings. Specializing in Buffalo wings of course but several different kinds along with them. Simple, fast, lower food cost. I even had a name for it. Wingnuts. Link to comment Share on other sites More sharing options...
Maury Ballstein Posted January 15, 2016 Share Posted January 15, 2016 Wings are where it's at right now. They are on fire. Half garlic parmesan. Half hot for the win. WNY guy moved down here and is printing money with his excellent wings. http://thedirtybuffalo.com Link to comment Share on other sites More sharing options...
BuffaloBud Posted January 15, 2016 Share Posted January 15, 2016 (edited) Place sells out every day with a line waiting to place order. Sometimes early, sometimes later in the day. But, everyday gone. Edited January 15, 2016 by BuffaloBud Link to comment Share on other sites More sharing options...
DC Tom Posted January 15, 2016 Share Posted January 15, 2016 This just reminded me of another concept idea I had over 20 years ago. Small hole in the wall place again but serving wings and only wings. Specializing in Buffalo wings of course but several different kinds along with them. Simple, fast, lower food cost. I even had a name for it. Wingnuts. Only problem is the name. You'd get people coming in trying to order walnuts or cashews or something. (You know I'm right. You know restaurant customers are just that stupid.) Link to comment Share on other sites More sharing options...
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