ICanSleepWhenI'mDead Posted November 23, 2013 Share Posted November 23, 2013 Huy Fong is the name of the Taiwanese freighter that the company founder left Viet Nam on: http://www.businessweek.com/articles/2013-02-21/sriracha-hot-sauce-catches-fire-with-only-one-rooster Link to comment Share on other sites More sharing options...
Chef Jim Posted November 28, 2013 Share Posted November 28, 2013 http://money.cnn.com/2013/11/27/news/companies/sriracha-hot-sauce-factory/index.html?hpt=hp_t2 Link to comment Share on other sites More sharing options...
mrags Posted November 28, 2013 Share Posted November 28, 2013 Man, millions of nude men with only socks over their junk. Remind me never to visit that town. sounds like Country Cletus' dreams every night. Link to comment Share on other sites More sharing options...
CountryCletus Posted November 28, 2013 Share Posted November 28, 2013 Heck ya!!!! Bring on the man meat!! Link to comment Share on other sites More sharing options...
Taro T Posted November 29, 2013 Share Posted November 29, 2013 Just tried it recently and I'm not a fan. Couldn't figure out what it was until I read this thread. On topic, I've worked in a company for 15 years now that makes an entire village smell like onions and garlic and not once has anyone complained. They all love the smell. In fairness, that does smell better than the rest of the town. Link to comment Share on other sites More sharing options...
BuffaloBill Posted November 29, 2013 Share Posted November 29, 2013 Heck ya!!!! Bring on the man meat!! Thats a little personal ... Shouldn't you get a room first? Link to comment Share on other sites More sharing options...
mrags Posted November 29, 2013 Share Posted November 29, 2013 Thats a little personal ... Shouldn't you get a room first? naw. He likes to do it in public view Link to comment Share on other sites More sharing options...
inkman Posted November 30, 2013 Share Posted November 30, 2013 In fairness, that does smell better than the rest of the town. Must be talking about the Pines of Perinton because I know you aren't insulting Fairportians. Link to comment Share on other sites More sharing options...
Chef Jim Posted December 1, 2013 Share Posted December 1, 2013 (edited) Just tried it recently and I'm not a fan. Couldn't figure out what it was until I read this thread. On topic, I've worked in a company for 15 years now that makes an entire village smell like onions and garlic and not once has anyone complained. They all love the smell. Personally I don't care for it either. I have some in the fridge that I put on some scrambled eggs last week and it almost ruined them. It's the garlic. I absolutely love garlic but this is just overpowering. I prefer the chili garlic oil they serve in Chinese restaurants. Edited December 1, 2013 by Chef Jim Link to comment Share on other sites More sharing options...
Gugny Posted December 1, 2013 Share Posted December 1, 2013 Personally I don't care for it either. I have some in the fridge that I put on some scrambled eggs last week and it almost ruined them. It's the garlic. I absolutely love garlic but this is just overpowering. I prefer the chili garlic oil they serve in Chinese restaurants. Does this chili garlic oil have the same heat as sriracha? Link to comment Share on other sites More sharing options...
Chef Jim Posted December 1, 2013 Share Posted December 1, 2013 Does this chili garlic oil have the same heat as sriracha? More, much more. And it's not sweet like sriracha. Link to comment Share on other sites More sharing options...
Beerball Posted May 29, 2014 Author Share Posted May 29, 2014 Sriacha lovers rejoice! Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted May 30, 2014 Share Posted May 30, 2014 Sriacha lovers rejoice! This was a seasonal thing? The "chili grinding season" starts in August. Link to comment Share on other sites More sharing options...
Nanker Posted May 30, 2014 Share Posted May 30, 2014 This was a seasonal thing? The "chili grinding season" starts in August. Certainly, EI. Lots of folks posting in this very thread season their Sriracha with foodI. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted May 30, 2014 Share Posted May 30, 2014 Certainly, EI. Lots of folks posting in this very thread season their Sriracha with foodI. LoL... Link to comment Share on other sites More sharing options...
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