Just cooked some simple pork chops tonight.
I have perfected my steaks! 129 degrees, cast iron with safflower oil, and a blowtorch for the edges while the steak seats in the pan. A little butter at the very end of the sear. I never would have believed there was a better method than grilling but the sous vide method is clearly better. And I've found a great butcher near my home that cuts all the steaks to order and has great quality.