I just picked up a bottle of Four Roses Small Batch bourbon at the recommendation of a friend. I've been primarily a scotch guy but I'm looking to branch out a little. I'm looking for some recommendations and curious if the majority take it neat, with water, or ice. While at the liquor store I grabbed an ice cube mold that makes large ice spheres that melt slower than small cubes and looks pretty damn cool. I usually just go neat or with a dash of water, but I can put my balls in guest's drinks if they request it.
Single malt scotch : Balvenie Double Wood, Balvenie Port Wood, Dalwhinnie 15, Oban 14,
Blended Scotch : Famous Grouse, Sheep Dip
Bourbon/Whiskey : Hudson Baby Bourbon, Buffalo Trace