Everything comes in too many flavors and choices these days…
Can’t get wings at any restaurants around me so I fry them at home in a wok for 13-14 minutes till nice and crispy and toss with Frank’s and a bit of butter.
Lately I tried baking them and was surprised they’re just as good… definitely as crispy. You salt them and space them out and then a couple of times over a 30-40 minute bake.