Moulds_80

Dry aging beef is the proccess of storing certain beef cuts, fattier cuts (sirloin, ribeye etc) . you put the meats in racks in a temperature-humidity controlled environment. enzymes helps the fat break down in the meat which leaves a more tender cut of meat. moisture is also lost during this proccess so you lose, depending on the length of aging, some of the initial weight. the result is a more tender cut of meat with a unique "spunky" flavor. it is quite a bit more than a standard cut but well worth it! proccess is similiar to the making of Charcuterie meats(salami,pepperoni etc) although much different temp and humidity.

"ill have your 60 day dry-aged ribeye, with your finest tomato reduction sauce, well done please" I have been a cook at a fine dining restaurant for 7 years now, and have had the "pleasure" of cooking $120 dry aged ribeyes well done.....took everything i had to not throw it in the deep fryer or oven and forget about it.....your also looking at a 30 minute cook time AT LEAST....then they complain when it takes too long...

if not for mccvay last year? maybe. this year definitely not

it really is

would probably dip his wings in ranch too definitely dodged a bullet

Michael kcera

just got home from work, saw 24-0, rolled my eyes and turned the tv on? WHERE DID THIS COME FROM!!!!!

I think by DC , he meant Director of Clapping

Yes! My parents went to Prague and brought me back some of these last year, Prague of all places!

what time does the lot open?

haha If I could, I would. have been to this lot before but not with TBD, looking forward to it!

1 spot please. I'm,new to this is there anything to know besides putting a TBD sign with my username on the dash? Thanks

*said item taped to his leg* *getting patted down* "Sir whats in your pants?" "Thats all me Mr security guard" ??

His girl mustve turned him in

after watching the "one night in Paris" movie, do you think she would have picked me?

Havent seen anything yet, has he officiated any games for the Bills?

Sad but true...this and the cheap shot on Ryan Miller years ago when Myers stood there and did nothing are the worse that come to mind. I loved Myers because im the same exact height/weight and almost age until that happened. Also used to like Gronk and have even participated in some burning of the devils lettuce(during his by week nonetheless) cause we had mutual friends from college from his buffalo days. I hope Edmunds lights him up

Man i love the positivity thinking were going to score that many points but i think TB12 will score more than 6 points....... ??

Interested to know how many they have stock piled. At work or id dig for the answer

I like your take. I was getting mad at the beginning of the season, but now im trying to just laugh it off. The GF had an intervention of sorts and said sundays are miserable with me because when the bills lose(which happens too often), im useless and grumpy the rest of the day. side note: Better chance of winning the $1.6 Billion mega millions or the Bills winning on Monday?

final straw? prolly the reusable metal one i bought

terrell pryor for qb next week?

Thank you, I have not seen this yet. This made my day

take the over on the prop bet of interceptions thrown, no matter how high it is