Moulds_80

I hope you dont roll in the rochester kickball leagues, but if you do I have probably kicked against you

This. I personally have a card because if seizures and it works wonders. Cbd during work and the day and leaf occasionally when I get home and use it as a night cap. I had 2 seizures in a year and got prescribed. Have not had one in 3 years. Its about time the NFL looks into this as a real remedy. These guys are beat up and aching everywhere. This issue to me is small peanuts compared to the domestic violence issue in the NFL, althought that is a much bigger and harder iasue to deal with.

was a big fan when we had him and was healthy...... love how one of the things he says was staying in shape by bowling

Dear Santa, Please do not put me on the naughty list for the obscenities i will be screaming and wishing upon the patriots this sunday Thanks -The one who will leave you SPECIAL infused cookies on Christmas?

Clay again with an easy drop

Haha buh bye darnold

have you ever used a Bidet? Theyre wonderful and cleansing!

indeed i did, im 30 so i missed the glory days, i cant argue that reed was better, just didnt get to watch him

i think it was the best. first week of FF playoffs and i started him?

my all time number 1 guy, imagine if we had the moulds-peerless combo with allen throwing to them!! i miss the years where it was that combo and the wayne-harrison combo in indy were the best tandems

you must be a millenial ? just seems like too much work for a ticket you could buy for 20$

Man I like and stick up for all the bills to a fault, but he can go kick rocks in kc for all I care.

not that it means anything, but everyone on offense but iupati is in the afc....

This is awesome! on his team: Hyde, White, Hughes, Milano and K.Williams please!!

this. exactly this. too small of a sample size but hes trending up

Not at all, I ha e long been envious of packers fans for there success over the years. Brett favre leaves and in comes Aaron. I like the packers and enjoy watching them. They should be able to flip this around pretty fast. Excited to go into work in an hr cause my boss is a hugee packers fan and loves to rip on the bills any,chance he gets. Even tho hes an annoying fan, he is very in tune to whats going on so I'm interested to hear what he says

Sweet Jesus...dreams do come true

I just made coffee but dont have any creamer. Any suggestions on the next step in the process?

100% agree. i just hate the term "tanking" and dont believe they ever did minus the year they drafted eichel.....which they should have mcdavid but got screwed in the picks. i just dont think that "tanking" in the nfl has the same effect it does in the nhl or nba, way too many other pieces to be considered

serious question: Do you follow the sabres closely? and i am not in any way calling you out, this has just been an argument within my friends for the last week and am interested to hear what you say. the sabres do have an outstanding young core of players(eichel,dahlin,risto etc) however the biggest difference makers have been aqcuired talent this past offseason and jacks development over the last couple years. skinner and hutton i would argue are THE biggest difference to this team. the culture they have created being the other biggest thing (yes the culture aka Proccess)

I was cooking at a restaurant called TRATA in rochester during training camp, was sitting outside smoking a cigarette when Marrone and Whaley came walking by me when I looked up, I jumped up threw my cigarette and shook both their hands and said "i love the bills and love what youre doing with the team" they said thanks and kept going....made my week looking back i shouldve kicked them in the shin

if i was voting off my couch, Jimmy Johnson Ed Reed Tony Gonzalez Champ Bailey Alan Faneca

1 spot for me please

Dry aging beef is the proccess of storing certain beef cuts, fattier cuts (sirloin, ribeye etc) . you put the meats in racks in a temperature-humidity controlled environment. enzymes helps the fat break down in the meat which leaves a more tender cut of meat. moisture is also lost during this proccess so you lose, depending on the length of aging, some of the initial weight. the result is a more tender cut of meat with a unique "spunky" flavor. it is quite a bit more than a standard cut but well worth it! proccess is similiar to the making of Charcuterie meats(salami,pepperoni etc) although much different temp and humidity.