Nervous Guy Posted July 1, 2005 Share Posted July 1, 2005 I guess NG's boss tbone went home for the holidays. 373010[/snapback] shut up gnome. Link to comment Share on other sites More sharing options...
Tux of Borg Posted July 1, 2005 Share Posted July 1, 2005 it's a great area, particularly if you're a sports fan and like college b-ball. been here w/ my wife since '98 and have no plans to leave. 372989[/snapback] I got there in '96 and fell in love with the place. I love college football and went to my fair share of games. Great economy, lots of things to do, and an abundance of hot college girls. With 2 all girl schools there, even BF could get lucky once in a while. Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 I never took cooking, I was too busy taking real classes. 372937[/snapback] Remember that the next time you're at a restaurant with a CIA trained chef. Just let him hear you. Link to comment Share on other sites More sharing options...
VABills Posted July 1, 2005 Share Posted July 1, 2005 shut up gnome. 373014[/snapback] Get it right, I am a dwarf. Petrino is the lawn gnome. I am impressed that you spelled that correctly considering your boss isn't there to help you. Link to comment Share on other sites More sharing options...
BillsFanNC Posted July 1, 2005 Share Posted July 1, 2005 Remember that the next time you're at a restaurant with a CIA trained chef. Just let him hear you. 373016[/snapback] The next time? You meant the first time, right? Link to comment Share on other sites More sharing options...
VABills Posted July 1, 2005 Share Posted July 1, 2005 Remember that the next time you're at a restaurant with a CIA trained chef. Just let him hear you. 373016[/snapback] Being CIA trained do you ever work with MI-6. Link to comment Share on other sites More sharing options...
Tux of Borg Posted July 1, 2005 Share Posted July 1, 2005 Remember that the next time you're at a restaurant with a CIA trained chef. Just let him hear you. 373016[/snapback] When you can cook like BF, who needs to go out! Link to comment Share on other sites More sharing options...
Nervous Guy Posted July 1, 2005 Share Posted July 1, 2005 Get it right, I am a dwarf. Petrino is the lawn gnome. I am impressed that you spelled that correctly considering your boss isn't there to help you. 373018[/snapback] drawf?! hardly....more like pixy. Link to comment Share on other sites More sharing options...
VABills Posted July 1, 2005 Share Posted July 1, 2005 drawf?! hardly....more like pixy. 373022[/snapback] Oh like you would even know. Consider the source of the fools who call me that. One is like 6' 6" with a large bulbous head. the other is 6'4" and has his Air Force issued 4 inch spike heals that he still wears. To them anyone under 6' is a midget. Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 If you made them correctly, that's impossible. 372998[/snapback] I'm not sure there is a correct way of making that slop. Listen, when you've cooked professionally for 25 years you come back to me. I know from sitting at my computer, 15 minutes TOPS!!! I'll even grate the f*cking cheese......it did have cheese in it, I've forgotten. Link to comment Share on other sites More sharing options...
VABills Posted July 1, 2005 Share Posted July 1, 2005 I'm not sure there is a correct way of making that slop. Listen, when you've cooked professionally for 25 years you come back to me. I know from sitting at my computer, 15 minutes TOPS!!! I'll even grate the f*cking cheese......it did have cheese in it, I've forgotten. 373024[/snapback] No. It had pickle juice. Damn chef screwing up that age old retardia receip already. And you call yourself a professional. Link to comment Share on other sites More sharing options...
Nervous Guy Posted July 1, 2005 Share Posted July 1, 2005 Oh like you would even know. Consider the source of the fools who call me that. One is like 6' 6" with a large bulbous head. the other is 6'4" and has his Air Force issued 4 inch spike heals that he still wears. To them anyone under 6' is a midget. 373023[/snapback] well...I'm 6'4"... Link to comment Share on other sites More sharing options...
LabattBlue Posted July 1, 2005 Share Posted July 1, 2005 I'm not sure there is a correct way of making that slop. 373024[/snapback] Reading this thread is a great way to pass a Friday afternoon before a holiday weekend! Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 No. It had pickle juice. Damn chef screwing up that age old retardia receip already. And you call yourself a professional. 373025[/snapback] No.......remember the pickle juice was "optional" Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted July 1, 2005 Share Posted July 1, 2005 I'm not sure there is a correct way of making that slop. Listen, when you've cooked professionally for 25 years you come back to me. I know from sitting at my computer, 15 minutes TOPS!!! I'll even grate the f*cking cheese......it did have cheese in it, I've forgotten. 373024[/snapback] Hell, I DON'T cook professionally, and I know can do it in 20. Link to comment Share on other sites More sharing options...
VABills Posted July 1, 2005 Share Posted July 1, 2005 No.......remember the pickle juice was "optional" 373029[/snapback] But there was no mention of cheese even optionally. Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted July 1, 2005 Share Posted July 1, 2005 No.......remember the pickle juice was "optional" 373029[/snapback] As is sticking railroad spikes through your skull. Doesn't mean you should... Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 Hell, I DON'T cook professionally, and I know can do it in 20. 373031[/snapback] I'll spend my extra 5 picking out a nice Chateau Lynch Bage to go with it. Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 But there was no mention of cheese even optionally. 373034[/snapback] No cheese?? Damn, make that 12 minutes Link to comment Share on other sites More sharing options...
VABills Posted July 1, 2005 Share Posted July 1, 2005 No cheese?? Damn, make that 12 minutes 373039[/snapback] Three minutes to shred cheese. Damn you're slow. Link to comment Share on other sites More sharing options...
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