Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 Are you going to use pickle juice? If you are making this CORRECTLY it is optional. 373122[/snapback] I'd short that option. Link to comment Share on other sites More sharing options...
Alaska Darin Posted July 1, 2005 Share Posted July 1, 2005 AHA!! Problem solved. Cook with gas rookie!!!! 373119[/snapback] Link to comment Share on other sites More sharing options...
eball Posted July 1, 2005 Share Posted July 1, 2005 At least we have electricity to run them in Indiana you stupid bastard. 373116[/snapback] and.....? Link to comment Share on other sites More sharing options...
erynthered Posted July 1, 2005 Share Posted July 1, 2005 you know...I'm really tempted to try this recipe this weekend... 373112[/snapback] You better make funeral arrangments. Link to comment Share on other sites More sharing options...
BF_in_Indiana Posted July 1, 2005 Share Posted July 1, 2005 AHA!! Problem solved. Cook with gas rookie!!!! 373119[/snapback] A gas stove huh? Yeah I've got one of those. Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 A gas stove huh? Yeah I've got one of those. 373128[/snapback] Yeah, but I use mine. Link to comment Share on other sites More sharing options...
BF_in_Indiana Posted July 1, 2005 Share Posted July 1, 2005 and.....? 373125[/snapback] At least you admit you are a hillbilly. That explains a lot. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 1, 2005 Share Posted July 1, 2005 AHA!! Problem solved. Cook with gas rookie!!!! 373119[/snapback] Exactly. He probably loses what, 2-3 minutes waiting for the Electric RANGE TOP to heat. Oven.... Link to comment Share on other sites More sharing options...
Gavin in Va Beach Posted July 1, 2005 Share Posted July 1, 2005 A gas stove huh? Yeah I've got one of those. 373128[/snapback] You could have saved yourself a lot of time and trouble if you had just told everyone you were cooking on a hot plate in your parent's basement from the start... Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 A gas stove huh? Yeah I've got one of those. 373128[/snapback] Ok, then we still have a problem. And it's not me. Link to comment Share on other sites More sharing options...
BF_in_Indiana Posted July 1, 2005 Share Posted July 1, 2005 Yeah, but I use mine. 373130[/snapback] As do I. Now you do understand that when I say "golden brown" I mean the noodles should crunch when you eat them. Link to comment Share on other sites More sharing options...
LabattBlue Posted July 1, 2005 Share Posted July 1, 2005 Ok, then we still have a problem. And it's not me. 373134[/snapback] Maybe we need a clarification. For the sake of this discussion, a Coleman camping stove should not be considered a gas stove. Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 Well kids, it's been fun. But back to work. I'll return to add more on pages 129-148. Link to comment Share on other sites More sharing options...
BF_in_Indiana Posted July 1, 2005 Share Posted July 1, 2005 You could have saved yourself a lot of time and trouble if you had just told everyone you were cooking on a hot plate in your parent's basement from the start... 373133[/snapback] Dipshit. Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 As do I. Now you do understand that when I say "golden brown" I mean the noodles should crunch when you eat them. 373136[/snapback] Damn, just cut 5 minutes off the recipe. If you want them to crunch, why bother cooking them. Link to comment Share on other sites More sharing options...
BF_in_Indiana Posted July 1, 2005 Share Posted July 1, 2005 Well kids, it's been fun. But back to work. I'll return to add more on pages 129-148. 373138[/snapback] What color is your apron? Link to comment Share on other sites More sharing options...
Gavin in Va Beach Posted July 1, 2005 Share Posted July 1, 2005 Dipshit. 373140[/snapback] Felcher Link to comment Share on other sites More sharing options...
Alaska Darin Posted July 1, 2005 Share Posted July 1, 2005 Dipshit. 373140[/snapback] Ah, the word that started it all. Full circle, we have come. Link to comment Share on other sites More sharing options...
BF_in_Indiana Posted July 1, 2005 Share Posted July 1, 2005 Damn, just cut 5 minutes off the recipe. If you want them to crunch, why bother cooking them. 373142[/snapback] If you don't know the difference between uncooked noodles and noodles that taste like crunchies, I can't help you. Maybe you missed that chapter? Link to comment Share on other sites More sharing options...
Chef Jim Posted July 1, 2005 Share Posted July 1, 2005 What color is your apron? 373143[/snapback] I've been out of the biz for 5 years! So I've cooked professionally for 25 and socially for 5. Thirty years of cooking.........and you're how old??? Link to comment Share on other sites More sharing options...
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