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Buffalo Pizza gets some props


Guffalo

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Great....now I have an itch I can’t scratch! I’m thinking of having half baked Bocces overnighted for the opener, which together with some Sahlens hot dogs and Molson should make for a fine afternoon. Nothing like Buffalo pizza! 

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3 hours ago, Augie said:

Great....now I have an itch I can’t scratch! I’m thinking of having half baked Bocces overnighted for the opener, which together with some Sahlens hot dogs and Molson should make for a fine afternoon. Nothing like Buffalo pizza! 

Do you leave the pizza in the fridge from friday until sunday half baked? I sent a few out before...nobody could wait until sunday,they crushed the sheet on the Friday it was delivered.

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16 minutes ago, Buffalo716 said:

Obviously we are the TRUE pizza capital...

 

there are more pizzerias per square mile in Buffalo , tha any other US city

 

we do pizza and wings correct 

I'm surprised more places don't ship...like Santora's,LaNova's,Penora's,Tony's etc.

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Just now, Misterbluesky said:

I'm surprised more places don't ship...like Santora's,LaNova's,Penora's,Tony's etc.

 

Yea. When you are making 100+ pizzas a day maybe it’s tough to get out of town food to ship, because they are so swamped in the kitchen with local orders

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21 minutes ago, Misterbluesky said:

Do you leave the pizza in the fridge from friday until sunday half baked? I sent a few out before...nobody could wait until sunday,they crushed the sheet on the Friday it was delivered.

 

I’ve done it before, but have forgotten the details. I think it arrived FedEx on Saturday, and I managed to wait until Sunday. 

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7 minutes ago, Misterbluesky said:

Best check the website,you have to call Thursday before 2 pm,no weekend shipping.

 

I actually just pulled it up but haven’t looked yet. I think I ordered Friday for Saturday arrival. Too soon to worry about now, but our next door neighbor is from Kenmore or Tonawanda and I think  they’ll appreciate the the pizza and dog extravaganza. 

 

 

EDIT: very prominent on the first page of the website is “Order on-Line Nationwide”. I guess it’s a big thing....  And yes, you have to order before 2pm Thursday or it goes out the next Monday. 

Edited by Augie
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7 minutes ago, Augie said:

 

I actually just pulled it up but haven’t looked yet. I think I ordered Friday for Saturday arrival. Too soon to worry about now, but our next door neighbor is from Kenmore or Tonawanda and I think  they’ll appreciate the the pizza and dog extravaganza. 

 

 

EDIT: very prominent on the first page of the website is “Order on-Line Nationwide”. I guess it’s a big thing....  And yes, you have to order before 2pm Thursday or it goes out the next Monday. 

Which means you'll get it friday.My son told us it is wrapped very well..both plastic wrap and aluminum foil.Just remember to be home on the day of delivery...

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21 hours ago, Misterbluesky said:

I'm surprised more places don't ship...like Santora's,LaNova's,Penora's,Tony's etc.

I believe LaNovas ships. When I lived in Vegas there was a Casino that got their wings from LaNova. 

 

Penoras is just was too small

 

Nothing special about Santoras or Tonys

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On 8/15/2018 at 10:26 AM, Happy Gilmore said:

I've never had pizza from Buffalo, but hope to at some point.  For now, I'm partial to pizza from NYC.

Trust me, you are better off keeping it that way. NY style pizza is the far superior style. Always remember this when it comes to anything food related. If @Augielikes it, stay far far away. On the flip side, he hates Popeyes, so if he hates it pretty good bet it’s delicious. 

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10 minutes ago, plenzmd1 said:

Trust me, you are better off keeping it that way. NY style pizza is the far superior style. Always remember this when it comes to anything food related. If @Augielikes it, stay far far away. On the flip side, he hates Popeyes, so if he hates it pretty good bet it’s delicious. 

Wow... Totally confusing even by my standards.

 

BFLo pizza the bomb... For people who work for a living.  All that fancy crust stuff is nice... But way over done.  That don't float on Main Street BFLo with the salt of the earth.  BFLo pizza is real, not wine & cheese elitism.

 

You even a Bills/Sabres fan?

 

?

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40 minutes ago, plenzmd1 said:

Trust me, you are better off keeping it that way. NY style pizza is the far superior style. Always remember this when it comes to anything food related. If @Augielikes it, stay far far away. On the flip side, he hates Popeyes, so if he hates it pretty good bet it’s delicious. 

 

If Augie hates Popeyes, that's telling.  Popeyes is easily the best fast food chain fried chicken

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55 minutes ago, Happy Gilmore said:

 

If Augie hates Popeyes, that's telling.  Popeyes is easily the best fast food chain fried chicken

Meh! Let's not go overboard.

 

Red beans and rice, yes... Rest not bad. 

 

Don't listen to fancy plenz... BFLo pizza, doughy, "cupped" pepperoni with edges singed and molten grease in cupped pepperoni.

 

Built for a working-class stomach!

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2 hours ago, plenzmd1 said:

Trust me, you are better off keeping it that way. NY style pizza is the far superior style. Always remember this when it comes to anything food related. If @Augielikes it, stay far far away. On the flip side, he hates Popeyes, so if he hates it pretty good bet it’s delicious. 

 

Apparently @plenzmd1 is all for food poisoning, so that’s all you really need to know. I, however, am actually AGAINST food poisoning, and I think that’s enough to earn your vote on this important issue. Who are you going to trust? 

 

I am Augie, and I approve this message. 

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3 hours ago, plenzmd1 said:

Exactly! Maybe you know thing or two bout food!

 

as opposed to EEI who thinks quantity much more important than quality!

 

Well food is very subjective.  I won’t give people a hard time. They like what they like I like what I like. Same thing with music. 

8 minutes ago, Buffalo716 said:

 

Well like... that’s your opinion man ✌️ 

 

Well yes, yes it is my opinion. 

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3 hours ago, plenzmd1 said:

Exactly! Maybe you know thing or two bout food!

 

as opposed to EEI who thinks quantity much more important than quality!

My wife is more the artisan pizza person.  Not about quantity.  I like it doughy.  And sauce isn't sweet... Unless you get Bocce's.  I don't like Bocce's.  Depends where you go.

 

I hate sweet sauce.  Mother inlaw makes her sauce w/sugar... Runny and YUCK!

 

Here, in Illinois... "Aurelio's" is sweet... Don't like it.

 

But... Like doughy and burnt, cupped pepperoni.

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