ExiledInIllinois Posted July 23, 2017 Share Posted July 23, 2017 i used to eat cream cheese and jelly but mayo, yikes. i think I ordered a turkey sandwich somewhere that had "cranberry mayo". It was actually kind of good. Somebody's gotta love it! Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 23, 2017 Share Posted July 23, 2017 Any sandwich someone else makes is a great sandwich  Especially if she's hot, with a bodacious set of DD Link to comment Share on other sites More sharing options...
145B4IDIE Posted July 23, 2017 Share Posted July 23, 2017 No favorite because ,ya know, sammiches. this is good though. Get a big chunk of some crusty french bread (or a reasonable facsimile) make some quality tuna salad. Â By quality, I don't mean a can of tuna and mayonaise. Add some grated romano, some Mrs dash, bread crumbs or whatever chips you can crumble, a dribble o pickle juice and a sprinkle of garlic/onion salt to taste. Â Slather aforementioned bread with a healthy dose of cream cheese and while that sits, slice up some thin dill pickle slices (if you didn't already purchase pre-sliced pickles) Â Giant gobs of that awesome tuna salad you just made? slap that on and enjoy! Â Toasting is optional as well as any leftover chips on top. Â Denim shorts are also optional. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 23, 2017 Share Posted July 23, 2017 Â Especially if she's hot, with a bodacious set of DD Mrs. Ex-JSP says she's not impressed and never was with comments like this! Â ;-) Â J/K. Free to hate! ;-) Link to comment Share on other sites More sharing options...
mrags Posted July 23, 2017 Share Posted July 23, 2017 clearly, mrags should stay.oh. So glad I have your permission. Maybe the next thread I hijack will be your Sammy thread about being ready for camp. Enjoy your boo boo foot sandwich Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 23, 2017 Share Posted July 23, 2017 Mrs. Ex-JSP says she's not impressed and never was with comments like this! Â ;-) Â J/K. Free to hate! ;-) Â Pff, not really giving a !@#$ about her opinion, old man Link to comment Share on other sites More sharing options...
YoloinOhio Posted July 23, 2017 Author Share Posted July 23, 2017 oh. So glad I have your permission. Maybe the next thread I hijack will be your Sammy thread about being ready for camp. Enjoy your boo boo foot sandwich Link to comment Share on other sites More sharing options...
boyst Posted July 23, 2017 Share Posted July 23, 2017 Â Especially if she's hot, with a bodacious set of DD no, i don't like them too large. Â i'm a fan of smaller, actually. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 23, 2017 Share Posted July 23, 2017 Â Pff, not really giving a !@#$ about her opinion, old man Only by a few years... ;-) Â But that's the spirit! A pretty good sandwich I make the day after thanksgiving-- sort of a California club. Â 1) toasted Italian bread 2) leftover turnkey 3) melt havarti cheese 4) LIBERAL mayo 5) sprouts, crispy bacon, avocado, tomato, and lettuce You had to do it! Â I vote Pitt as Midwest! :-) Â http://www.nytimes.com/1990/07/04/garden/it-s-summertime-so-pass-the-mayo.html Link to comment Share on other sites More sharing options...
145B4IDIE Posted July 23, 2017 Share Posted July 23, 2017 Frenchfries and gravy has never ruined a sandwich. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 23, 2017 Share Posted July 23, 2017 Frenchfries and gravy has never ruined a sandwich. But it has ruined many a belly! Link to comment Share on other sites More sharing options...
T&C Posted July 23, 2017 Share Posted July 23, 2017 Frenchfries and gravy has never ruined a sandwich. Â Â Gravy could be it's own thread... one chick in particular made some of the best gravy I've ever had. Link to comment Share on other sites More sharing options...
Azalin Posted July 23, 2017 Share Posted July 23, 2017 You're in Austin too, right, Azalin?  Try this place out sometime, their cheesesteak sub is fantastic, and almost everything they make is great. Lots of homemade lunch meats too. https://www.yelp.com/biz/hoodys-sub-shop-round-rock  Yes, indeed I am. That place is a long way from me (South 1st & Ben White) but I will definitely make it a point to give it try - thanks! What was it about those things??!! How were they so good? I know I've looked on-line to see where they are located and check the menu in the last 6 months, and it's probably been 40 years for me too!  Good stuff to be sure! I think they used Castanzo's rolls, which makes all the difference IMO. Link to comment Share on other sites More sharing options...
LI_Bills Posted July 23, 2017 Share Posted July 23, 2017 (edited) Two all beef patties Special sauce lettuce cheese pickles onions sesame seed bun  This got an audible laugh out of me.  My go to is the boring but outstanding French Dip.  Serious question: how does French Dip differ from Beef on Weck? They sound similar to me. Edited July 23, 2017 by LI_Bills Link to comment Share on other sites More sharing options...
145B4IDIE Posted July 23, 2017 Share Posted July 23, 2017 Â Â Gravy could be it's own thread... one chick in particular made some of the best gravy I've ever had. Is that you town & country? need to hear more about your friends gravy. elaborate. Link to comment Share on other sites More sharing options...
Augie Posted July 23, 2017 Share Posted July 23, 2017 This got an audible laugh out of me. Â My go to is the boring but outstanding French Dip. Â Serious question: how does French Dip differ from Beef on Weck? They sound similar to me. Largely the bun. Not like a long hoagie roll, but a round kimmelweck bun topped with kosher salt and caraway seeds. Then you add the horseradish, and you have magic! Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 23, 2017 Share Posted July 23, 2017 Largely the bun. Not like a long hoagie roll, but a round kimmelweck bun topped with kosher salt and caraway seeds. Then you add the horseradish, and you have magic! Weck rolls dry out really fast, need paper bag to keep them in. Can see it never really taking off, for obvious reasons. Â Too much of a hassle, no keepy. Link to comment Share on other sites More sharing options...
Augie Posted July 24, 2017 Share Posted July 24, 2017 Weck rolls dry out really fast, need paper bag to keep them in. Can see it never really taking off, for obvious reasons. Too much of a hassle, no keepy. I used to be able to get them in FL but you had to get them right before the event or the salt would dissolve. Maybe the humidity? Anyway, you can just get the buns and make them when you need them. YouTube is your friend, not just Google. Now I almost feel popular! Link to comment Share on other sites More sharing options...
snafu Posted July 24, 2017 Share Posted July 24, 2017 Two thick slices of Italian bread, toasted lightly. Leftover meatballs, cold and sliced thin but piled high, with some sauce -- not too much. A fair amount of grated Romano cheese. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 24, 2017 Share Posted July 24, 2017 I used to be able to get them in FL but you had to get them right before the event or the salt would dissolve. Maybe the humidity? Anyway, you can just get the buns and make them when you need them. YouTube is your friend, not just Google. Now I almost feel popular! Yep... Just a salted Kaiser roll with caraway. Link to comment Share on other sites More sharing options...
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