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BaaadThingsMan

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How many you got? I'll bring the wine? :thumbsup:

Everybody get outta here, there's a lobster loose!

Oh holy cow, he's loose!

Everybody get outta here, he's vengeful!

Quickly, cover yourselves with hot butter! And carry lemons just in case!

You have to squirt them with it and so forth and repel them!

Everybody get outta here quickly, there's gonna be a tragedy!

Oh God! Huh! HAH!

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Everybody get outta here, there's a lobster loose!

Oh holy cow, he's loose!

Everybody get outta here, he's vengeful!

Quickly, cover yourselves with hot butter! And carry lemons just in case!

You have to squirt them with it and so forth and repel them!

Everybody get outta here quickly, there's gonna be a tragedy!

Oh God! Huh! HAH!

Is it a cow or lobster?

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I've always thought that people would eat less beef if you picked out your live cow just like you did your live lobster and they killed it and prepared it for you then and there.

If that got to be the case then I think we would actually have more consumption because people would know where it is coming from and buy in bulk rather then spending it at Taco Bell, McD's, or Walmart.

 

I will not get in to too much detail...but seeing that shot that puts your steak down with the stun gun is not that bad. It's that animal trotting in to the chute that might get you a little choked up, especially when you had your hands on them just hours after birth and watched them grow every bit.

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If that got to be the case then I think we would actually have more consumption because people would know where it is coming from and buy in bulk rather then spending it at Taco Bell, McD's, or Walmart.

But looking it in the eye? I guess I'd be a bad hunter.

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