My wife will NOT get them any other way. She ABUSES the wait staff until they either give in and leave them in the fryer longer or she orders something else. I myself am not a extra crispy fan. Having had wings from many on the list and MANY others in any other places I find it interesting to hear what people consider a great wing versus a good wing.
My top categories for ranking a wing are as follows and I am VERY interested to hear what yours are:
Meaty - none of the Buffalo Wild Wing tiny little wing that has been fried to death crap. Meat on bone.
Saucy - I like em dripping in sauce.
HOT - personal preference of course but I like em HOT. Not volcanic brain blowing HOT, just HOT wings.
Equal mix betwixt Drumettes and Wingettes - NO TIPS ever, tips are for servers.
Blue Cheese with Carrots - eff the celery, not a green fan - I like the carrots. Those are rare now.....sigh.
How do YOU like em????