I hear you. I like my wings but do get tired of chicken all the time. Last season, my wife and I tried Buffalo shrimp and fell in love with them. I usually get the large pink Patagonian ones that are frozen, raw, and already peeled and just cook them in boiling water with Old Bay seasoning. Then, we'll dip them in the Frank's & melted butter and serve them with a bunch of celery, carrots, and Marie's Bleu cheese dressing. You don't get the greasy heartburn after the game like you do from the wings. Almost forgot: lots of Labatt's Blue.