Beerball

So, you and YOLO are saying that the game is in the bag and there's no reason to even play the game? I'm surprised at YOLO's bravado, usually he's much more careful. http://sports.yahoo.com/blogs/ncaaf-dr-saturday/ohio-state-qb-cardale-jones-says-he-can-throw-the-ball--80-85-yards-165228105.html

http://home.bt.com/tech-gadgets/tech-news/watch-tech-savvy-penguins-learn-how-to-use-an-ipad-11363953776230

Your seat in the TBD HOF is between Ed and NJ Sue.

[This is an automated response] The thread is no longer contributing positively to the community and therefore the discussion has been closed. Thank you.

[This is an automated response] This subject matter is being currently being discussed or has already been discussed in a previous thread. Please consider using the "search" function before starting new topics. Thank you.

You can brown them in the same pot you're going to use for the sauce, that way you'll keep all of the flavors. I'd recommend the country ribs. The hocks are all "knuckly" w lots of stretchy parts and not much meat.

User error.

I don't see Shanny going back to the 9ers, but stranger things have happened. I'd love to see Marrone coaching Cutler. You aware of how Shanny once left the Raiders?

If the media can run a coach out of town, what are the chances that he's a good coach?

If you want to incorporate a couple of my family's favorites...toss in some country ribs, they add great flavor. My grandmother actually used fresh pork hocks and I loved them but the country style ribs suit most people better. Another thing she always added to the sauce was hard boiled eggs. They don't add flavor to the sauce, but the eggs do pick up flavor from the sauce (& kids love them). My grandmother was straight off the boat from Sicily and I think she added those ingredients because they were readily available and cheap. I also frequently add sauage to my sauce.

In related news OJ's Heisman has been found.

you are an intelligent & erudite member of this community.

If you think Fergy's hair is bad you should see his teeth; they make the British cringe.

Belichick's evil savant too. There's a place, but, finding it will be tough.

& we need to realize that we may hate the result.

you can't even spell forever shrader you !@#$ing marrone.

I have no idea what you're talking about, but, I think it's filthy.

This would be a good place to mention them to spur discussion.

Yes. Use play action from behind center, roll him out at least 5 times/game.

The real real Buffalo Joe wouldn't be caught dead in that outfit.

hogs head cheese? boudin?

Worked fine for me.

http://www.thelocal.it/20150105/13m-sicilian-bridge-collapses-within-days-of-opening

People think that they can twist words and turn them into something that was never said. EJ...I don't know. I'm hopeful but far from convinced. The one thing that gives me hope is that he did look his best when he controlled the game (2 minute drills). Hackett...I don't know. He could have been hamstrung by his HC and/or the limitations of his QBs (& o-line).

Not a commercial woman and probably mentioned before, but, she's new to me...Hayley Atwell