My personal favorite salsa - easy and it is good for you (don't tell anyone).
It goes great with Tecate, Sol and lime, Pacifico, or a Dos Equis Amber ale.
The cheese/salsa/sausage sounds very yummy in a Garbage Plate-ish kinda way!
Pico de Gallo salsa (liberated from About.com)
INGREDIENTS:
* 4 plum tomatoes, seeded and chopped
* 1/2 cup finely chopped onion
* 2 fresh chile peppers, mild or hot, seeded and finely chopped
(I prefer some fresh jalapeno, but you can also substitute sweet italian green pepper)
* 2 tablespoons chopped red or yellow bell pepper
* 1 1/2 teaspoons finely chopped fresh cilantro (note - this ingredient is ESSENTIAL to the recipe)
* 1 teaspoon lime juice
* salt and pepper, to taste
PREPARATION:
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
I think a couple hours minimum is better, but that's me, and what the hell is a reactive bowl - nucular (sic)?
Makes about 2 cups (or about 6 if you triple the recipe).