Jauronimo

How do you cook your ribeye/strip and how are you cooking your filet. I don't buy, cook, or order filet since I'm not a pansy, but I'm interested in how you do it. Searing first is a topic addressed in the video. Go learn something.

splain yourself!

After a recent success at sous vide "que" and some amazing pork ribs I decided to take on beef next. https://amazingribs.com/tested-recipes/pork-ribs-recipes/sous-vide-que-smoked-st-louis-spare-ribs-recipe I found an American Wagyu chuck roast at my local super market. Its rubbed down and sitting in the fridge to take on as much flavor as it can get. Going in the bath for ~36 hours for sunday night dinner. Anyone tried this? https://www.seriouseats.com/recipes/2016/08/sous-vide-smoked-barbecue-bbq-beef-chuck-recipe.html

Worth the watch. Much of this is common knowledge to participants in this thread. https://www.seriouseats.com/2019/09/food-lab-video-episode-2-steak-lies.html I should clarify that I kept the steak in the sous vide bag during the ice bath. Getting that perfect crust is all about starting with a dry surface. As the video I posted above details, the crust won't form until ALL surface moisture is gone and it takes a ton of heat energy to evaporate surface moisture.

Did a sous vide ribeye last night. Slight tweak to my usual method which bore great results. Rather than cook at 125-128 F and guess about how much internal temp rise to expect during searing I went up to my target final temp of 133 and went twice as long as normal for a cook time of 3 hours. After 3 hours in the bath I shocked the steak in ice water for about 10 minutes while heating up my pan. Then dried the meat, lightly re-seasoned with salt, and tossed in the pan with a little grapeseed oil and butter. i flipped every 30 seconds or so, basting with butter/oil mixture for a total of 4 minutes. The ice bath sufficiently stops the cooking process and cools the meat such that you buy more time for searing to achieve that perfect steakhouse crust. My final internal temp was actually 130! Edge to edge goodness and a perfect crust.

All I see when I look at your avatar are penises and my mother.

No way that girl was under aged!! Way off.

This again?? You guys just do not understand the warrior spirit. Not like me, @Gugny and @Paulus anyway.

No disrespect to Philly and their fans, but with all due respect they're a bunch of a mouth breathing scumbags who use sports fandom to rationalize their ***** violent behavior; respectfully speaking.

Monday: I hope they keep it respectable. Tuesday: 3-1 going into week 5 is pretty good! Wednesday: Man, with all the Pats injuries it could get interesting. Looking forward to it. Thursday: Just hear me out. I'm not saying I think they will win BUT if everything goes just right I think there's a chance. Friday: Feliciano has feeling in his toes again! I think this one is going to be a nail biter! Sunday 1:37 AM: Holy f#@$ing s@#$ balls the Bills are going to win this one. I just put $10,000 down on the Bills to win straight up- no points! My wife doesn't know it yet but our financial problems are over!!

I thought about it long and hard this morning. Do I learn to go in without expectations from the previous 19 years? Or do I slowly burn all week from simply hoping the game is competitive to full blown certainty that the Bills are going to shock the league? I think I'm ready to be hurt again.

So what you're saying is that in the event of a tie on Sunday we will have a commanding lead on the AFCE based on our superior strength of schedule?

More often than not this year they have looked like a legit NFL offense. They are actually putting together drives rather than relying on a few big plays per game and we are no longer positioning for a slightly more advantageous punting position on 3rd and more than 5. If they clean up the horrible mistakes I believe this offense has the potential to put up enough points to win most games. Between Allen's WTF throws and team fumbles in the redzone I'm not confident as to what we're going to get week in or week out. I do have faith that Allen will continue to improve in the ball security department as he has shown noticeable improvement in all other facets of the game.

Why is the pressure on Buffalo? They're 7 point dogs in their own house playing the also undefeated defending Super Bowl champs.

So, hows your face? Did you avoid reconstructive surgery?

Umm, could u like...not...like....ummmm, communicate like a 13 year old girl from Santa Monic circa 1998 and like...get jokes and stuff?!?! Cuz you're like TOTALLY on a Bills board and, like, well sometimes we make jokes and stuff??!? K bye!!!

Ummmm sooooo, liiiiikee, yeah....u like, totally.....do not remember this gem. https://www.youtube.com/watch?v=R317Rdhw2Gg

Equally likely is Gilmore and whichever one of your safeties isn't facing federal drug charges have a miscommunication and let DiMarco somehow get behind them while reaching a top speed of 7 mph. Allen connects on the deep ball, Gilmore is closing fast, Gilmore is running beside DiMarco and is about to make the game saving tackle until Gilmore inexplicably stops pursuit and screams "This touchdown was YOUR fault!" at the safety.

Must explain why Josh Brown isn't on the roster. Couldn't grasp the playbook.

I watched Oliver toss the guard out of his way at least twice and draw double teams on big passing downs. He is making an impact. I know everyone wants to see big sack totals and I think he will notch a few this year.

Jerry got tackled at least 3 times yesterday with zero calls.

You can buy a decent deep fryer for $50.

Remind not to try and steal your purse.

What's your method for making hot sauces? Fermented or not? Recipes?

So what you guys are saying is: Kroft has at LEAST two broken ankles; his good one and his bad one. No word yet on his spleen and whether he is an organ donor. Croom should stay on IR and focus on his position as MVB. Most Valuable Boyfriend.