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BringBackFergy

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Everything posted by BringBackFergy

  1. You can ask my source...his name is Matter2003.
  2. Same with me for old style italian food and pizza (Saratoga/Albany area)....just can't find anything like Buffalo.
  3. My source (who I am not at liberty to disclose) says the following: Maclin has signed with the Bills, but it has not been officially announced as of yet until the paperwork goes through and is approved, FYI FWIW
  4. LOL. This sounds familiar (looking in mirror)
  5. So true on everything you said. Santaserios on Niagara was one of those italian restaurants I went to as a kid through age 30. Old style italian place, red checkered table cloths, drink wine out of juice glasses, big pots of sauce, pasta fagiola with peppers, lentils, huge meatballs.....can't find places like that anymore.
  6. Agreed. Maybe he's a guy (like me) that doesn't even use the blue cheese...I really enjoy the taste of the wings crispy with the hot sauce on them...the blue cheese sometimes screws up the flavor in my opinion. Depends whose blue cheese it is (JustPizza in West Seneca has pretty good blue cheese)
  7. Never thought of asparagus....sounds great Yeah...I know you and BuffaloPA are pretty dedicated workout guys
  8. 6 eggs? Do you have a stained gray sweatshirt? a mattress hanging on a rope for a punching bag? Two turtles in a glass aquarium?
  9. No way...Buffalo has old school italian, the best pizza, wings that are classic (crispy and saucy) and a great assortment of other foods (fish fry, hot dogs, sausage, Broadway Market, etc.). It's a different style of food...more Americana than the new age stuff.
  10. LOL....Kirby started it. It's a good way to kill time until the Maclin news breaks. Speaking of which, do you think Maclin likes Blue Cheese or Ranch with his wings?
  11. Early Mesopotamian Women's History??
  12. Brussel sprouts in the oven are one of my favorites ( 2 Tbsp olive oil in Ziploc bag, some parmesan cheese, parsley, crushed garlic, salt and pepper, add the brussel sprouts into bag and shake...empty content onto baking sheet and roast in 400 degree oven 15 - 20 mins. Move them around halfway and they get a nice carmelized char on the outside).
  13. I think there's a small Convention Center in Geneva NY as well....so there's that. Don't worry...DC Tom will set us straight.
  14. Happy Birthday Mrs. Pegula!!!
  15. LOL. Thanks Bandito. I knew we could take a turn into food talk in this thread.
  16. Food and Buffalo Bills go together like peas and carrots.....speaking of peas and carrots, anyone know the best way to saute' vegetables when paired with beef?
  17. That punishment clearly violates the Geneva Convention (whatever that is...I'll wait for DC Tom to teach me if I used it correctly)
  18. Are you currently under cover? Operation Rettata?
  19. My sources are telling me that Maclin brought a tape measure and spent 15 minutes measuring his locker's width for a mini fridge.
  20. English Major in college. I read and write a lot on a daily basis. So yes, I suppose I use my education in my chosen career path. The only drawback is I find very little use for Chaucer's Canterbury Tales in my line of work.
  21. Does anyone else have an Instabook account that can confirm this?
  22. You heard me. Nick Pederson. Our rookie QB. I've been following him for years when he was at Penn State.
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