BringBackFergy

Time for a break from our Holy Grail WR.... Who else likes anchovies besides me? I'm gonna make an appetizer tomorrow for a party (horse race) Toasted baguette slices Ricotta Fresh Rosemary Fresh Parsley Minced and carmelized garlic Fresh ground green peppercorm Kosher salt 10 anchovies Mix it all together and spread on the baguette toasts Sounds really good. Ya think?

Pfffff....we gone way pass dat

Pretty sure he was caught with more than two cases of Bradors by US Customs....and some HGH

Not yet....just passing the time as we wait for his answer. I remember you at BBMB Seasons....you only had 2,462 posts or so

We can agree to disagree...but the other set of pics of you posted at BBMB two year ago were definitely questionable. I seriously don't know how you fit that Miracle Whip jar all the way up there, but kudos to you son.

Your nudes were a little risque teef....your spring break to the "Arizona Nude Rodeo" was a bit over the top.

Heyyyyy, I remember you...you were the guy that had the golden retriever that liked peanut butter. You had some crazy posts over at BBMB....good times.

This photo has nothing to do with how to grill a steak....please remove it.

Yeah....I've been incapacitated * crickets *

Seriously?? WTF?? I had like 460,500 posts there. Not gonna disclose my screen name there but let's just say, I ran that joint.

Does anyone know what happened to the BBMB? I can't access it and I had over 460,000 posts there.

Do you work for Amtrak or one of the freight train lines?

Who the hell is Walt Powell?

Yes....it's significant. My source says it may also affect his labia.

If you use all the first letters of "Seantrel Henderson's Ass Hole" you get "SHAH"....coincidence? I think not.

Shady forgot to bring 6 bottles of Korbel champagne to the locker room...visit is over.

Diced tomatoes? Black olives?

JP finally realized his Silicon Valley start up "BustChat" wasn't taking off.

You could go blind. Slow down. Use your other hand once in awhile.

Yeah...it's just a different approach to food. Restaurants out that way need to compete and have new, fresh ideas on food. Whereas Buffalo restaurants (old style ones) are more comfort food with long standing traditions. Both are great depending on what you're looking for.

You obviously overlooked the 10 pages of food and food prep posts.

Those sound great