Q-baby! Posted May 9, 2020 Share Posted May 9, 2020 2 minutes ago, Chef Jim said: Well not all of us. Proud of being a jerk. Why? None of your business. Link to comment Share on other sites More sharing options...
Chef Jim Posted May 9, 2020 Share Posted May 9, 2020 4 minutes ago, Q-baby! said: None of your business. Well yeah it is seeing we have to put up with it here. Regardless it’s just a very strange way to go through life. Link to comment Share on other sites More sharing options...
Koko78 Posted May 9, 2020 Share Posted May 9, 2020 24 minutes ago, Chef Jim said: Post of the day folks. It’s still early but will be hard to top that. I have full faith in my boy @Tiberius to come through. 2 Link to comment Share on other sites More sharing options...
BillZtime Posted May 9, 2020 Share Posted May 9, 2020 Can you imagine if Obama didn't release his taxes? Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 9, 2020 Share Posted May 9, 2020 Just now, BillZtime said: Can you imagine if Obama didn't release his taxes? REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE Link to comment Share on other sites More sharing options...
Q-baby! Posted May 9, 2020 Share Posted May 9, 2020 10 minutes ago, Chef Jim said: Well yeah it is seeing we have to put up with it here. Regardless it’s just a very strange way to go through life. Aren’t you and others being jerks in this thread? Is this a cooking thread? 1 Link to comment Share on other sites More sharing options...
Chef Jim Posted May 9, 2020 Share Posted May 9, 2020 9 minutes ago, BillZtime said: Can you imagine if Obama didn't release his taxes? Who?? 3 minutes ago, Q-baby! said: Aren’t you and others being jerks in this thread? No we’re protesting. 1 Link to comment Share on other sites More sharing options...
Q-baby! Posted May 9, 2020 Share Posted May 9, 2020 2 minutes ago, Chef Jim said: Who?? No we’re protesting. Me too then. Link to comment Share on other sites More sharing options...
Chef Jim Posted May 9, 2020 Share Posted May 9, 2020 2 minutes ago, Q-baby! said: Me too then. By being a jerk yes. You even talk about smoking. But instead of joining the fun you become a jerk. Par for the course. Carry on. Link to comment Share on other sites More sharing options...
Q-baby! Posted May 9, 2020 Share Posted May 9, 2020 Just now, Chef Jim said: By being a jerk yes. You even talk about smoking. But instead of joining the fun you become a jerk. Par for the course. Carry on. I made a joke. Do you believe that the joke was crass and classless? Link to comment Share on other sites More sharing options...
Nanker Posted May 9, 2020 Share Posted May 9, 2020 I've tried to make cheese (mozzarella) a few times, but getting regular pasteurized milk is problematic. The Ultra Pasteurization process is done at a higher temperature, and the higher heat makes the proteins in the milk less able to coagulate into a good curd. I've given up for awhile. Getting a supply of good milk is the real key to making cheese. Link to comment Share on other sites More sharing options...
Wacka Posted May 9, 2020 Share Posted May 9, 2020 Never saw the movie, How was Will Smith in it. I saw it was rotten on Rotten Tomatoes. Link to comment Share on other sites More sharing options...
3rdnlng Posted May 9, 2020 Share Posted May 9, 2020 1 hour ago, Nanker said: Wife is not keen at all on fatty meats . She wants the bacon extra-extra crispy, and trims all the fat off everything. Seriously, have you ever boiled bacon? Lay the bacon out in a frying pan and cover it with water. Turn on high until it boils. Turn down heat to a gentle boil. When it starts to sizzle all of the water has evaporated so turn it down to a very low heat. Let it continue to cook until it meets what you want. It's almost impossible to make it brittle but you can actually cook it to the point where nearly all the fat is gone but it's still remains chewy. One good aspect of this is that you don't need to even cover the frying pan---no splatter whatsoever. Your wife will thank you. Tell her I said so. 1 Link to comment Share on other sites More sharing options...
Tiberius Posted May 9, 2020 Author Share Posted May 9, 2020 5 hours ago, Foxx said: To be fair, Obama never had to argue before the Supreme Court that he was above the law to protect himself from the law Oh, and wasn't Obama a two term president? ? 3 hours ago, BillZtime said: Can you imagine if Obama didn't release his taxes? Or argued before the Supreme court he was totally above the law! Link to comment Share on other sites More sharing options...
The Guy In Pants Posted May 9, 2020 Share Posted May 9, 2020 (edited) 6 hours ago, Foxx said: He ate it. Had to have eaten it. You don’t strategically extract a boog, give it a loving eye and causally wipe it off your finger unto your fresh pressed suit pants. You slide that finger discreetly to your lips and lap it up. Edited May 9, 2020 by The Guy In Pants 1 Link to comment Share on other sites More sharing options...
RochesterRob Posted May 9, 2020 Share Posted May 9, 2020 I'm making brisket tomorrow. Doing the marinade today. Probably my own potato salad as well complete with fresh sweet onion and green pepper. 2 Link to comment Share on other sites More sharing options...
Chef Jim Posted May 9, 2020 Share Posted May 9, 2020 3 hours ago, Q-baby! said: I made a joke. Do you believe that the joke was crass and classless? I do not. But you have no clue do you? Link to comment Share on other sites More sharing options...
Nanker Posted May 9, 2020 Share Posted May 9, 2020 36 minutes ago, The Guy In Pants said: He ate it. Had to have eaten it. You don’t strategically extract a boog, give it a loving eye and causally wipe it off your finger unto your fresh pressed suit pants. You slide that finger discreetly to your lips and lap it up. 1 Link to comment Share on other sites More sharing options...
Chef Jim Posted May 9, 2020 Share Posted May 9, 2020 4 hours ago, Nanker said: I've tried to make cheese (mozzarella) a few times, but getting regular pasteurized milk is problematic. The Ultra Pasteurization process is done at a higher temperature, and the higher heat makes the proteins in the milk less able to coagulate into a good curd. I've given up for awhile. Getting a supply of good milk is the real key to making cheese. I’ve never had an issue with mozzarella cheese. I just get regular whole milk at the store. What are you issuing to make the curd? Link to comment Share on other sites More sharing options...
TakeYouToTasker Posted May 9, 2020 Share Posted May 9, 2020 8 hours ago, Chris farley said: I picked up this 15 pound brisket at Sam's for 3.98$ a pound. It's in the fridge now getting a cold brine till tonight. it's gonna go on the pellet grill (competition blend) till an internal temp of 170 or so. Then its gonna get wrapped in peach paper with a splash of bourbon till an internal of 195. Gonna finish it by wrapping in a towel and putting in a cooler for an hour. After all that, gonna deliver a hot plate of brisket, beans, greens, and Mac and cheese to mom for a mother's day dinner. You have me craving burnt ends. I think the China box is comming out next weekend. 1 Link to comment Share on other sites More sharing options...
Recommended Posts