Buffaloed in Pa Posted November 17, 2017 Share Posted November 17, 2017 I just made two batches of jerky. I`ll make some summer sausage with the ground meat and more jerky. The backstraps and preachers meat ,I will fry up and eat. You can by all kinds of kits for seasoning the meat.The jerky tastes just as good as any store bought. No game taste at all. Link to comment Share on other sites More sharing options...
HereComesTheReignAgain Posted November 17, 2017 Share Posted November 17, 2017 The absolute best cut of meat I've ever had is venison backstrap marinated in State Fair Spiedie Sauce. I don't marinate it too long, because I don't want to overpower the venison flavor, but the marinade cuts down on what little gamey taste there might be. The last time I cooked up a backstrap it was in the sous vide and seared in the carbon steel pan. Medium rare and a beautiful deep red throughout. Link to comment Share on other sites More sharing options...
Fan in San Diego Posted November 17, 2017 Share Posted November 17, 2017 I prefer my venison to be still alive and running around on 4 hooves. Link to comment Share on other sites More sharing options...
CountryCletus Posted November 17, 2017 Author Share Posted November 17, 2017 51 minutes ago, Fan in San Diego said: I prefer my venison to be still alive and running around on 4 hooves. Unamerican lol Link to comment Share on other sites More sharing options...
Punching Bag Posted November 17, 2017 Share Posted November 17, 2017 2 hours ago, Fan in San Diego said: I prefer my venison to be still alive and running around on 4 hooves. Interesting. You like to eat live meat like a wolf. Link to comment Share on other sites More sharing options...
CountryCletus Posted November 17, 2017 Author Share Posted November 17, 2017 6 minutes ago, Limeaid said: Interesting. You like to eat live meat like a wolf. Maybe he’s a Squatch... Link to comment Share on other sites More sharing options...
Wacka Posted November 17, 2017 Share Posted November 17, 2017 (edited) Had some chili one time that had beef, elk and bear meat in it. Edited November 17, 2017 by Wacka Link to comment Share on other sites More sharing options...
billsfanmiami(oh) Posted November 18, 2017 Share Posted November 18, 2017 7 hours ago, chknwing334 said: The absolute best cut of meat I've ever had is venison backstrap marinated in State Fair Spiedie Sauce. I don't marinate it too long, because I don't want to overpower the venison flavor, but the marinade cuts down on what little gamey taste there might be. The last time I cooked up a backstrap it was in the sous vide and seared in the carbon steel pan. Medium rare and a beautiful deep red throughout. Damn that looks good Link to comment Share on other sites More sharing options...
Cripple Creek Posted November 18, 2017 Share Posted November 18, 2017 26 minutes ago, billsfanmiami(oh) said: Damn that looks good Perfect medium rare. Link to comment Share on other sites More sharing options...
Gugny Posted November 18, 2017 Share Posted November 18, 2017 52 minutes ago, Cripple Creek said: Perfect medium rare. Perfect rare, actually. Link to comment Share on other sites More sharing options...
simool Posted November 18, 2017 Share Posted November 18, 2017 1 hour ago, Gugny said: Perfect rare, actually. Tough to tell without knowing if that red center is warm or not. Many people confuse medium rare with medium. But Medium rare and Rare should look almost identical, however they feel very different. Looks frigging' awesome regardless. Link to comment Share on other sites More sharing options...
Sweats Posted November 18, 2017 Share Posted November 18, 2017 If you find the venison too gamey, soak it in ginger ale for 24 hours. The ginger ale sucks it right out. It works the same with moose, boar, geese, etc. We used to soak black bear in milk for 24 hrs. That's about the only way you can eat it..........we tried bear one time without soaking it first and its not even edible. Link to comment Share on other sites More sharing options...
CountryCletus Posted November 18, 2017 Author Share Posted November 18, 2017 5 hours ago, Sweats said: If you find the venison too gamey, soak it in ginger ale for 24 hours. The ginger ale sucks it right out. It works the same with moose, boar, geese, etc. We used to soak black bear in milk for 24 hrs. That's about the only way you can eat it..........we tried bear one time without soaking it first and its not even edible. Not much different, but try buttermilk... Link to comment Share on other sites More sharing options...
wnysteel Posted November 20, 2017 Share Posted November 20, 2017 love venison, but i don't hunt so i rely on friends to give me extra. Link to comment Share on other sites More sharing options...
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