BuffaloBill Posted April 14, 2013 Share Posted April 14, 2013 Do y'all slather up yer wimmin with bacon too? A deliciously kinky idea.... I'm off after the wife with a lb of bacon in hand. Give the wife a bacon grease massage and she'll be putty in your hands. The wifey just said more likely to be vomiting than putty. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 14, 2013 Share Posted April 14, 2013 I have, when I was a child. A few times. I only heat up bacon in a pan until it is warm and starts to render a bit of fat on both sides. Technically the USDA defines bacon as cured pork belly, but they also recommend you don't eat it right out of the package. In my mind there is a big difference between cured pork belly and what is purchased in the store. Cured pork fat (lardo) is fantastic. Melts in your mouth and it's uncooked. I also have an issue with the obsession of all things bacon. Link to comment Share on other sites More sharing options...
KD in CA Posted April 14, 2013 Share Posted April 14, 2013 A deliciously kinky idea.... I'm off after the wife with a lb of bacon in hand. The wifey just said more likely to be vomiting than putty. I love that you discussed it with her (and disgusted her with it). Link to comment Share on other sites More sharing options...
Gugny Posted April 15, 2013 Share Posted April 15, 2013 I may get banned for this, but, I don't get the love affair with bacon. I like bacon with my eggs as much as the next guy, but I don't need it on/in much else. Bacon on a burger tastes like bacon, not burger. Does this count as coming out? Link to comment Share on other sites More sharing options...
Beerball Posted April 15, 2013 Share Posted April 15, 2013 Does this count as coming out? I'm glad I was able to open the door for you. Link to comment Share on other sites More sharing options...
Gugny Posted April 15, 2013 Share Posted April 15, 2013 I'm glad I was able to open the door for you. Did you bring your eel? Link to comment Share on other sites More sharing options...
KD in CA Posted April 15, 2013 Share Posted April 15, 2013 Time to wake up with some bacon coffee: http://abcnews.go.com/GMA/recipe/seattles-best-coffees-spiced-caramelized-bacon-coffee-18954349 Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted April 15, 2013 Share Posted April 15, 2013 (edited) I like bacon. But I had some brownies the other day, which were made with bacon. Not good-- way too greasy and the bits of bacon in there were not pleasing. Bacon should not be used in desserts. Edited April 15, 2013 by JR In Ann Arbor Link to comment Share on other sites More sharing options...
Just Jack Posted April 20, 2013 Share Posted April 20, 2013 http://www.youtube.com/watch?v=F3su2cjRVrc&feature=player_embedded And, bacon porn (SFW) http://deliciousbaconpics.tumblr.com/ Link to comment Share on other sites More sharing options...
Doc Posted April 20, 2013 Share Posted April 20, 2013 Cured pork belly is bacon. "...pork bellies which is used to make bacon, which you might find in a bacon and lettuce and tomato sandwich..." Link to comment Share on other sites More sharing options...
Chef Jim Posted April 20, 2013 Share Posted April 20, 2013 I like bacon. But I had some brownies the other day, which were made with bacon. Not good-- way too greasy and the bits of bacon in there were not pleasing. Bacon should not be used in desserts. But what does belong in desserts which bacon is loaded with is salt. I pinch of salt with a chocolate dessert really, really makes a big difference. Salt, the wonder seasoning. Link to comment Share on other sites More sharing options...
Doc Posted April 20, 2013 Share Posted April 20, 2013 I had maple bacon ice cream once. Great stuff. Link to comment Share on other sites More sharing options...
KD in CA Posted April 20, 2013 Share Posted April 20, 2013 "...pork bellies which is used to make bacon, which you might find in a bacon and lettuce and tomato sandwich..." -- followed up with this expert analysis: Link to comment Share on other sites More sharing options...
Doc Posted April 20, 2013 Share Posted April 20, 2013 But what does belong in desserts which bacon is loaded with is salt. I pinch of salt with a chocolate dessert really, really makes a big difference. Salt, the wonder seasoning. Reportedly, salt suppresses bitter taste, which enhances sweet and sour tastes. Salt rules! Link to comment Share on other sites More sharing options...
Maury Ballstein Posted April 20, 2013 Share Posted April 20, 2013 (edited) I may get banned for this, but, I don't get the love affair with bacon. I like bacon with my eggs as much as the next guy, but I don't need it on/in much else. Bacon on a burger tastes like bacon, not burger. Grilled chicken sandwich has no reason to live without the bacon and cheese IMO.. Don't come at me with this avacado rage that is sweeping our nation as a sandwich item. Edited April 20, 2013 by Ryan L Billz Link to comment Share on other sites More sharing options...
Beerball Posted April 20, 2013 Share Posted April 20, 2013 Grilled chicken sandwich has no reason to live without the bacon and cheese IMO.. Don't come at me with this avacado rage that is sweeping our nation as a sandwich item. I've been putting avacado on sandwiches for almost 30 years. When did this rage start? Link to comment Share on other sites More sharing options...
Maury Ballstein Posted April 20, 2013 Share Posted April 20, 2013 Not sure but it's everywhere. Subway...Wendy's among others seem to be all over the avacado Go back a year or two and avocados were mainly a Mexican restaurant item in Virginia Link to comment Share on other sites More sharing options...
Chef Jim Posted April 21, 2013 Share Posted April 21, 2013 Not sure but it's everywhere. Subway...Wendy's among others seem to be all over the avacado Go back a year or two and avocados were mainly a Mexican restaurant item in Virginia Virginia sound boring Link to comment Share on other sites More sharing options...
Maury Ballstein Posted April 21, 2013 Share Posted April 21, 2013 if we are talking culinary edge of your seat stuff yea definetly..............your in SanFran right chef? you probably blow us away in that dept. we have some sleeper restaurants though just as most places in the States do. monster steakhouses like Aberdeen Barn, holes in the wall like Philly Style Steak and Cheese(stop by if any of you ever get caught in Norfolk), NY style Deli Route 58 3 lb sandwiches, and all the mexican/indian/thai food you would ever want, we do okay. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 21, 2013 Share Posted April 21, 2013 if we are talking culinary edge of your seat stuff yea definetly..............your in SanFran right chef? you probably blow us away in that dept. we have some sleeper restaurants though just as most places in the States do. monster steakhouses like Aberdeen Barn, holes in the wall like Philly Style Steak and Cheese(stop by if any of you ever get caught in Norfolk), NY style Deli Route 58 3 lb sandwiches, and all the mexican/indian/thai food you would ever want, we do okay. Well putting avocado on your sandwich really isn't edge of you seat stuff but. And it's not so much that I live in SF but the fact that food was and still is a very big part of my life. I spent half of my life chained to a stove in a kitchen. Link to comment Share on other sites More sharing options...
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