Okay... I’m an artist not a scientist so..
open a couple cans of albacore
drain a little
throw it in a bowl
add a healthy dollop of mayo
throw in some panko bread crumbs
toss in some grated Romano/parm
s&p
lemonpepper is good
sometimes some mrs dash or southwestern dash
mix that up while you get that pre mixed country crock crushed garlic blend that you had previously prepared. Spread that on some crunchy French bread, toast that for a few.
now plaster that with some cream cheese (or Neufchâtel) and paste on that tuna salad
throw a couple thin slices of dill pickles on that and thank me later.
add salt and vinegar chips to your liking.