BillsFan4

I would be very happy if Buffalo did this. Trade for Alex Smith, sign him to a 2-3 year extension and then draft a QB to groom behind him to take over eventually. Alex Smith is a good QB though. Not the greatest but he's better than our current options.

Not sure I agree with that. do you see how well Jacksonville's defense is playing? And the mistakes and missed plays by Buffalo? I agree that that there has been some questionable play calling at times though. But we are getting outplayed right now.

Man what the heck has happened to Tyrod's long ball that he had his first season here? I dont buy that it is just the receivers, because he had a great long ball even with 2nd and 3rd stringers in preseason that first year. Ah crap I think Clay is out...

****. That is a killer right there. A few few mistakes and missed plays will be the difference in this game, one way or the other. Like McDermott says, it's a game of inches.

I agree. The Bills have been very competitive and kept it very close. But Jacksonville just has so much talent on defense. They are a QB away from being a scary good team.

Oh no. Now Colt Anderson might be out too? Who do we even have that can come in for him if needed?

Man, our D is really struggling with the QB run plays.

Yeah, they do (for the most part). Oh I'm not giving up yet either. I'm just soo damn nervous. I am so damn worked up and i'm just trying to prepare myself for what might come. Hoping for the best though, for sure. And rooting hard for Buffalo!!

Damn. Im not sure if our offense can overcome a 7 point deficit playing against Jacksonville's defense. Their D line is all over Tyrod. Myles Jack is playing great. Their secondary is playing great. Talent usually tends to win to win out in the end, and they have much more of that than we do. Im sure McDermott and Beane know that, though. This was supposed to be a rebuilding year. They've just way overachieved because of good coaching, execution and playing as a true 46 man unit/team. Im not giving up yet by any means. Just trying to temper my expectations and also trying to prepare myself, in true Bills fan fashion, for a loss. lol

What a play by Alexander!

Oh no. Hyde to the locker room. If he has had to pass concussion protocol he could miss some time here. Thats a hard loss to overcome. He is a vocal leader on the field and on the sideline as well.

Come on defense. Jax has all all the momentum right now. Defense needs to step up now. Bend but don't break! We we need a turnover!

Jax's offense is playing really well right now. Oh crap. Sure hope Hyde can get back out there quickly...

IMO Bortles has been the difference so far. If he was playing better, I think we'd most likely be losing.

What was the harm in trying it in that scenario? We we had a timeout left and the half was over. What did they have to los by trying?

Glad we held them to a field goal. It shouldn't have even come to this ht at least they didn't allow the TD... Nervous about this second half though. Dennison hasn't been great at making half time adjustments.

Another flag on us? Danny Crossman has to get this unit I check. It's been a problem all season.

Ahh, Tre! Almost...

Damn. Tyrod is so bad in the red zone. So bad.

We've had 2 sets of downs at the damn goal line and they still can't convert. Tyrod really struggles with the tighter coverage in the red zone.

Damn we suck in the red zone. I sure hope missing this TD opportunity doesn't bite us in the ass later in this game.

Wow. Great job defense! Cant believe that Jax didn't put points up on that turnover.

Thanks man. are they comparable to deep fried wings/fries? Or are they more like oven baked fries would be?

How well do those air fryers work? I've read good reviews and not so good. Do they actually get things nice and crispy? Are the wings anything like what a nice and well done, crispy wing is like out of a deep fryer? What about fries? Comparable to deep fried crispy fries at all? Or is it closer to oven baked?

Franks red hot and butter is usually what I do. Once in a while I add in some "open pit" barbecue sauce to the franks and butter. Gives it a nice flavor (if you like open pit)