Is it possible for me to order the pepperoni from Ezzo for my own pizza (not a pizza shop owner)? Can't find that typical pepperoni in the grocery stores. I can tell it's the right stuff because it is crispy around the edges.
Have you ever had fried bologna? or fried liversausage? Fry either one in butter until the edges turn a little crispy. Put the slices on rye bread with a thin slice of raw onion and loads of mustard. Amazing