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BringBackFergy

Community Member
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Everything posted by BringBackFergy

  1. Cabbage on menu?
  2. Have you noticed Buffalo Bill slowly climbing the leaderboard? His strategery worked. Play possum, act like a victim, then BAM!! ....he makes his move.
  3. Don’t forget wife.
  4. I paid SDS $50 to program a simple macro shortcut so that every time someone types the word “idiot” or the phrase “I am so done with this team” I get a “like”.
  5. Not enough dinero.
  6. Ugh. Scott has his hands full. No thanks on owning TBD. He’s doing a bang up job though....more so than we could ever do. Bring that **** on....I’m here bitches!! ?
  7. Search Mario Williams
  8. It’s pretty clear: Guys and gals on this board appreciate my cutting edge insight and profound football analysis. Not to mention my recipes, travel tips and home improvement advice. Please follow me or like my posts and good luck will follow you for 12 years from this date forward. *poof*
  9. I used to go to DiCamillos for their “cold pizza” slice when I was up at our NF office. Great stuff. Yes. Nino’s. Orchard Park Rd. Right down the road from our first house. My wife and I loved it!!
  10. Watching porn again?
  11. Using pickle juice means no need to serve relish...great idea.
  12. I can't believe you guys are keeping track of your likes....so shallow!!!
  13. You can burn the calories...but no promises on your coronary arteries. Once in awhile it's ok to eat home cooked diner food.
  14. Was thinking of a dash of Old Bay but don't want the recipe to go all spicy on me.
  15. But you have good Tex Mex.
  16. An "Ask Fergy Anything" thread? It would be relegated to the archives in less than five minutes.
  17. Might be worth it for me to buy 10 pounds of it and sell 7 pounds to a local pizzeria. That style of pepperoni is sooo worth it.
  18. Will win now. Well done sir
  19. Kirby is an intelligent poster...I'm a charity case.
  20. Is it possible for me to order the pepperoni from Ezzo for my own pizza (not a pizza shop owner)? Can't find that typical pepperoni in the grocery stores. I can tell it's the right stuff because it is crispy around the edges.
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