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Bills asking fans to wear all white for the Pats game on Sunday
Draconator replied to Draconator's topic in The Stadium Wall
If this is a white out, and nice temperatures at game time, how many farmer tans will we see on guys with beer bellies on National TV? I shudder to think about it. -
Survivor Pool Week 5......who ya got???
mushypeaches replied to Special K's topic in The Stadium Wall
Arizona vs Tennessee -
Bills asking fans to wear all white for the Pats game on Sunday
nedboy7 replied to Draconator's topic in The Stadium Wall
When I heard this I immediately put 5k on the over -
Game week thread - Pats at Bills SNF
fergie's ire replied to BillsFan619's topic in The Stadium Wall
Thanks....but I think it might be beyond me. I saw individual totals and then a team total at the bottom. But then is that total number of blitzes or total number of blitzers? In other words if they send Taron and Bernard on one play, is that two bitzes or one on their total? Plus I wanted a comparison to last year, so a blitz percentage for the year would be helpful...I know that could be figured out from this information...but that is too much math for my brain. -
If hes open he gets the rock lol thats what happens when you have a QB vs a RB lining up under center. We need someone on the outside who can get open consistently. Frankly IDGAF if hes happy. I want a ring. That's infinitely harder to do with no outside or vertical threat/ability. Can't wrap my head around this board thinking our offense will all the sudden suck if we throw in a guy that can get open on a first read lol
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Game week thread - Pats at Bills SNF
fergie's ire replied to BillsFan619's topic in The Stadium Wall
I grew up a few miles from the campus and it was always fun to go to games....and hey, when I was a kid they had Big ED...Ed Marinaro (future star of Hill Street Blues). He was robbed, robbed I tell ya, of the Heisman Trophy. -
So weird the pattern of thread bumps
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I started Elon…
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Donald Trump: The homegrowns are next
Homelander replied to Homelander's topic in Politics, Polls, and Pundits
This video probably won’t meet @leh-nerd skin-erd's standards either but it’s still funny. -
Torrence leaves me wanting a bit more, but for a kid they started as a rookie and played every snap that season, and for his solid work last season, he has provided a lot of value at a team-friendly price. With that whiff I think teams will have their DT line up wide on that B-gap then attack the A-gap to keep McGovern and Torrence from setting a double. Bonus if O'Cyrus takes an outside set and opens that lane with no center help. Teams have caught us a few times with that stunt.
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The locker room and plane ride home were terrible. The locker room was ready to fight and they were damn near gonna start a mutiny
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The family that owns BarBill entered into an agreement with Holiday Valley to take over an old restaurant and serve BarBill style wings and 189 Burger style burgers (which is also owned by BarBill). Paywall but I'll post the article down below https://www.bizjournals.com/buffalo/news/2025/09/30/bar-bill-tavern-holiday-valley-ellicottville-depot.html?utm_source=st&utm_medium=en&utm_campaign=ae&utm_content=BU&j=41796048&senddate=2025-09-30&utm_term=ep4&empos=p4 Holiday Valley, Bar-Bill Tavern team up on restaurant venture The Ellicottville Depot is coming back under a new ownership team with lots of experience. The team behind Bar-Bill Tavern is partnering with Holiday Valley Ski Resort to reopen the bar/restaurant at 6094 Route 219 South in Ellicottville. The venture, to be called just the Depot, will be led by brothers John and Harry Crook, who oversee finance and operations, respectively, at the three Bar-Bill locations in East Aurora, Clarence and Rochester that are owned by their parents, Clark and Katie Crook. The Ellicottville Depot closed last spring after 50 years in business and was sold to an affiliate of Holiday Valley Ski Resort in a $1.35 million deal handled by Holiday Valley Realty Co. that closed Sept. 17. The family was invited by friends on the Holiday Valley board of directors to see the space, where they met the former owner and had dinner. “We fell in love with the history of it, the vibe of the place and how quirky it was,” John Crook said. “We fell in love with the idea of continuing the Depot and the ability to bring the brand into a next generation of life.” The Crooks will operate the 1,560-square-foot restaurant, located on one acre across the street from the base of the ski resort under a lease. In a news release, Holiday Valley President and General Manger Dennis Eshbaugh said the resort has had a close relationship with the Depot over the years. “We are excited about the future and believe the Crook family will build on the history and great memories that Vicki and Moose created during their long-tenured stewardship of this very special place," he said. There have been rumors for a few years that Bar-Bill was expanding, but those rumors were quickly dispelled by the Crook family. Instead, the Depot will reopen under the same theme and brand as before. The Ellicottville Depot was operated by the Brown family for 45 years. The closure followed the death last September of Chris “Moose” Brown, who ran the restaurant with his wife, Vicky. It won’t be the first outside venture for the Crook family, who also operate 189 Burger in East Aurora next door to Bar-Bill. John Crook said they’re working to trim down the Ellicottville Depot menu. It will include Bar-Bill style wings and possibly a 189-type burger. “The different brand gives us kind of more freedom to try things we wouldn’t normally do at Bar-Bill,” he said. “We’re going to try to make her menu, but we’re going to make it a little more concise.” An opening date has not yet been determined, as the team is checking out the building and any updates or repairs. While Holiday Valley bought the land and building, the Bar-Bill team bought most of the furnishings and equipment inside from the former owner. “We purchased all of Vicky’s contents,” he said. “That was important to us. We wanted to make sure it didn’t lose the Depot flavor. The interior will feel almost the same.” Plans call for opening before year-end, pending liquor license approvals and the hiring of 15-20 staffers, including former employees who want to come back. “We hear hiring is a struggle – it’s such a small town – but we’re hoping obviously to be open by ski season,” he said.
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Kicker decision between Bass /Prater
BillsShredder83 replied to Jistafan's topic in The Stadium Wall
You can delete the bolded, and its still true. Adding the injury and n9 way do i trust him in the most important season. Ring out the rag of anything left in Prater, figure out the rest next year.