Pete Posted August 14, 2015 Share Posted August 14, 2015 I'm not even going to tell you how often we pulled parasites our to swordfish. most fish has parasites. Jesus, I must have literally pulled 10,000 worms from Cod in my life Link to comment Share on other sites More sharing options...
Chef Jim Posted August 14, 2015 Share Posted August 14, 2015 most fish has parasites. Jesus, I must have literally pulled 10,000 worms from Cod in my life Cod? Where you working? Billy Bob's Crab Shack? Link to comment Share on other sites More sharing options...
dib Posted August 14, 2015 Share Posted August 14, 2015 most fish has parasites. Jesus, I must have literally pulled 10,000 worms from Cod in my life If you knew sushi like i know sushi......... Link to comment Share on other sites More sharing options...
SWATeam Posted August 14, 2015 Share Posted August 14, 2015 When I think of Swordfish I think of one thing... Halle Berry's rack. Thank you Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted August 14, 2015 Share Posted August 14, 2015 If you knew sushi like i know sushi......... I'm going to regret this, but what do you mean by this? Link to comment Share on other sites More sharing options...
DC Tom Posted August 14, 2015 Share Posted August 14, 2015 Some people like to eat healthy & don't want their arteries 85% clogged by the time they are 50 years old. What's the point of living past 50 if you can't eat crap? Link to comment Share on other sites More sharing options...
plenzmd1 Posted August 14, 2015 Share Posted August 14, 2015 Grilling fish simple. Hot grill, and as the old saying goes... Do not flip any fish before their time. People always want to wiggle their spatula under the fish to keep it from sticking... It does the exact opposite. Link to comment Share on other sites More sharing options...
dib Posted August 14, 2015 Share Posted August 14, 2015 I'm going to regret this, but what do you mean by this? Sushi is visually inspected for parasites. Good luck with that spotting some of the hair thin worms. Heres a question, would you eat raw pork? Play on words- from the song "If you knew Susie, like I know Susie" People always want to wiggle their spatula under the fish to keep it from sticking... Is that what you're calling it now? Link to comment Share on other sites More sharing options...
Chef Jim Posted August 14, 2015 Share Posted August 14, 2015 Heres a question, would you eat raw pork? Yes, I do it all the time when I'm making sausages. I taste it for seasoning. They tell you to cook it first. Woosies. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted August 14, 2015 Share Posted August 14, 2015 Yes, I do it all the time when I'm making sausages. I taste it for seasoning. They tell you to cook it first. Woosies. I hate overcooked pork. it's like eating shoe leather. I cook it until there is just a slight bit of "pinkness" in the middle. My wife gets paranoid because she got sick from eating under-cooked pork sausage a while back (I didn't cook it). I gotta toughen her up. Link to comment Share on other sites More sharing options...
Chef Jim Posted August 14, 2015 Share Posted August 14, 2015 I hate overcooked pork. it's like eating shoe leather. I cook it until there is just a slight bit of "pinkness" in the middle. My wife gets paranoid because she got sick from eating under-cooked pork sausage a while back (I didn't cook it). I gotta toughen her up. And not eating raw pork goes back to when they were fed raw meat and essentially garbage. Link to comment Share on other sites More sharing options...
mead107 Posted August 14, 2015 Share Posted August 14, 2015 Go out and order it. All cooked for you. Link to comment Share on other sites More sharing options...
Jon in Pasadena Posted August 14, 2015 Share Posted August 14, 2015 Is your poultry purveyor called a cockmonger? Naw, you want to go down to the Mission for those. Or not. Link to comment Share on other sites More sharing options...
Pete Posted August 14, 2015 Share Posted August 14, 2015 Cod? Where you working? Billy Bob's Crab Shack? I worked at place where we sold 350#s cod on a busy day. We used to sell 400 lobsters on a busy day too I taste raw pork sometimes. And I never cook pork above 145-usually 140 Link to comment Share on other sites More sharing options...
TakeYouToTasker Posted August 14, 2015 Share Posted August 14, 2015 What's the point of living past 50 if you can't eat crap? Two Toms, one cup? Link to comment Share on other sites More sharing options...
unbillievable Posted August 14, 2015 Share Posted August 14, 2015 Swordfish steaks are almost always $7.99/lb. at my local market. I live closer to cattle country than the ocean. Link to comment Share on other sites More sharing options...
Clippers of Nfl Posted August 14, 2015 Share Posted August 14, 2015 What's the point of living past 50 if you can't eat crap? Why would anyone want to eat crap? How do you get past the odor? Link to comment Share on other sites More sharing options...
Recommended Posts