Beerball Posted April 10, 2015 Share Posted April 10, 2015 Please let me know. Link to comment Share on other sites More sharing options...
mead107 Posted April 10, 2015 Share Posted April 10, 2015 Yes Link to comment Share on other sites More sharing options...
Beerball Posted April 10, 2015 Author Share Posted April 10, 2015 Yes How will I know when it happens? Link to comment Share on other sites More sharing options...
stevestojan Posted April 10, 2015 Share Posted April 10, 2015 Same way you know when your croutons go stale. Link to comment Share on other sites More sharing options...
Beerball Posted April 10, 2015 Author Share Posted April 10, 2015 Same way you know when your croutons go stale. !@#$, I need another thread. Link to comment Share on other sites More sharing options...
The Real Buffalo Joe Posted April 10, 2015 Share Posted April 10, 2015 !@#$, I need another thread. I'm on it. Link to comment Share on other sites More sharing options...
PromoTheRobot Posted April 10, 2015 Share Posted April 10, 2015 Kind of like does sour cream go bad? Link to comment Share on other sites More sharing options...
The Real Buffalo Joe Posted April 10, 2015 Share Posted April 10, 2015 How do you know when fish goes bad? It just smells like fish. Link to comment Share on other sites More sharing options...
Azalin Posted April 10, 2015 Share Posted April 10, 2015 Kind of like does sour cream go bad? Or better yet, blue cheese. How in hell do you know when it's gone bad? Link to comment Share on other sites More sharing options...
Gugny Posted April 10, 2015 Share Posted April 10, 2015 Sealed in cellophane, biscotti retain their crunchy texture for a very long time. Because there is no water remaining in the biscotti after being baked twice, you do not have to worry about mold or decomposition. I recommend storing them at room temperature, in a cool dry place (but it is ok to refrigerate or freeze them as well). Once opened, you should keep your cookies in an air tight container. They should retain their crunchiness for at least 2 weeks. If you find that your cookies are starting to get a little soft you can put them in the oven at 275-300 degrees for about 5 minutes (non-chocolate dipped only!). Don't keep your biscotti forever, though. Nuts will go bad over time. But other than that, biscotti are an elegant addition to your "emergency preparedness kit." And in case of emergency you'll be happy to have something a little indulgent on hand to calm the nerves and soothe the stomach. Hope this helps! Link to comment Share on other sites More sharing options...
Cugalabanza Posted April 10, 2015 Share Posted April 10, 2015 2015 offseason post of the year! Riveting Link to comment Share on other sites More sharing options...
Beef Jerky Posted April 10, 2015 Share Posted April 10, 2015 (edited) Biscotti get stale after about a week if not kept in a sealed container. Little trick though you can pop them into the toaster oven for a few minutes to crisp them right back up. Two ways to know how bad they are is if... 1. They don't have that crunch anymore and have actually begun to get brittle or soft. 2. If they just taste stale. Edited April 10, 2015 by Beef Jerky Link to comment Share on other sites More sharing options...
mead107 Posted April 10, 2015 Share Posted April 10, 2015 Beer, when there is no crunch Link to comment Share on other sites More sharing options...
Beerball Posted April 11, 2015 Author Share Posted April 11, 2015 Sealed in cellophane, biscotti retain their crunchy texture for a very long time. Because there is no water remaining in the biscotti after being baked twice, you do not have to worry about mold or decomposition. I recommend storing them at room temperature, in a cool dry place (but it is ok to refrigerate or freeze them as well). Once opened, you should keep your cookies in an air tight container. They should retain their crunchiness for at least 2 weeks. If you find that your cookies are starting to get a little soft you can put them in the oven at 275-300 degrees for about 5 minutes (non-chocolate dipped only!). Don't keep your biscotti forever, though. Nuts will go bad over time. But other than that, biscotti are an elegant addition to your "emergency preparedness kit." And in case of emergency you'll be happy to have something a little indulgent on hand to calm the nerves and soothe the stomach. Hope this helps! Thanks Heloise. Link to comment Share on other sites More sharing options...
JoeF Posted April 11, 2015 Share Posted April 11, 2015 Beerball, are you a biscotti dipper? I love Biscotti dipped in a nice cup of Italian Roast. Biscotti's don't last very long around here so this is kind of like the question of "how many licks does it take to get to the center of a Tootsie Roll Pop?"...the F's may never know if a Biscotti can go stale... Link to comment Share on other sites More sharing options...
boyst Posted April 11, 2015 Share Posted April 11, 2015 gay Link to comment Share on other sites More sharing options...
Beerball Posted April 11, 2015 Author Share Posted April 11, 2015 Beerball, are you a biscotti dipper? I love Biscotti dipped in a nice cup of Italian Roast. Biscotti's don't last very long around here so this is kind of like the question of "how many licks does it take to get to the center of a Tootsie Roll Pop?"...the F's may never know if a Biscotti can go stale... I do dip into either an Italian or French roast. Link to comment Share on other sites More sharing options...
mead107 Posted April 12, 2015 Share Posted April 12, 2015 Had some last night. Link to comment Share on other sites More sharing options...
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