Any of you guys ever try an arepa? It's made of corn masa and similar to a tortilla but thicker like a bun. You cut it open and use it to make a sandwich. My mom makes the BEST ones,real soft and sorta fluffy. Fill it with some carne machada,which is a slow cooked meat similar to American pot roast, a little cilantro and onion and some shredded lettuce. It's damn good!