Coach Tuesday

I almost wish they hadn't been allocated him, because I cannot take 20 posts per day mistakenly characterizing his roster options.

No need to wait for the actual games to start - I'm thinking we can figure out now, in this thread, if these guys are going to be good.

That is what I saw.

I thought Teller looked great.

He’ll be ready for week one and is having a monster preseason.

He looks out of shape to me. It’s a concern.

The last guys at those position groups have to play special teams to make the squad.

I am 42 years old and I still love it when someone takes me out for ice cream.

It’s so hard to see a guy like that sticking around in today’s nfl. He is so mentally far away from being able to play, it would take years of coaching and investment to get him to where he’d be able to possibly be a third string QB. And in the meantime you waste scout team reps and lose the opportunity to develop other skill position players on the PS. What’s the point? I get that there are some UB homers on this board who want to see him succeed but you’ve got to face reality. He has no purpose on this roster. He’d be far better off going to a developmental league for a few years.

Left guard

Perry may be released tomorrow.

Bad drop for Ray Ray.

Who is 37

Nope. This squad seems different.

This is the Patriots-style offense we’ve been waiting for.

McD should make an example out of Love and Perry and cut them tomorrow. Gotta set the tone that things are more serious this year.

I was wrong about him (so far). He played poised in college - looks clueless tonight.

Lacey balling out.

Do they have a single penalty? Man they look tight tonight. Their second team is pushing around starters.

Really impressing me tonight. Focus and executing. Spainn, however, looks out of shape and bad.

You know what? This team is looking well-coached. This preseason is different.

Word. I do too. I put out the PG-13 version here.

10-12 tomatillos. Husk them. Put in a bowl with two jalapeños. Coat with olive oil, salt and pepper. Transfer to a sheet pan and broil for 5-10 minutes until they blister and char (cook time depends on your broiler strength/distance/etc. - gotta watch carefully). Cut stems off jalapeños and transfer everything to a blender. Add three cloves of garlic, squeeze in a lime, and a bunch of cilantro. Blend until smooth. Season to taste. Now you’ve got your green salsa. Put it on Bandit’s steak I don’t care. Put it on eggs. Simmer some half-stale tortilla chips in it for chilaquiles. Or just use it as a dip. Bingo bango bongo.

Where’s Bangarang to put this thread in its place?

/thread. This ain’t happening.