i honestly still think the best wings i've had were at an airport in st. louis. they were fantastic. as long as the wings aren't chewy, i'm a fan.
we only use ours as a mini convection oven, and almost never add any extra oil. we make things like tater tots and chicken fingers in it. it is easier, faster, and better than a traditional convection oven, but i have zero interest in doing wings in them. that being said, there was a thread where a number of members on here nailed an air fryer wing recipe.