SO many burns.......
I had the large pot, and a cone strainer. It was very dangerous and we always did two people to pour the fryer bin.
Good times! In case any Ohio people are around: http://www.thepubathens.com/
When I worked in a bar at Ohio University, we filtered the oil every day, and actually changed it every 3 days.
That's the key. Fresh filtered oil makes good food. Old oil is gross.
Two part answer:
1. History shows one of these games is super close, and the other isn't.
2. If the first game is close or not, that means the Bills game is close or not.
How's that for a hedge???
Ummm, that guy sounds SERIOUS. All business, ready to do his job. Short answers (but friendly).
I think I could hear Coach McD staring at him silently.