Jauronimo

Devendorf was a thug. Good player though.

Despite the damning allegations, I still appreciate Harvey's work. He had an illustrious career and that cannot be taken away from him. I thought he was absolutely brilliant in The Birdcage. Imagine my surprise when one of the most high profile openly gay actors in Hollywood is accused of assaulting so many women. I suppose that recognition provided him the perfect cover to pursue his true motive. The story is as sad as it is surprising.

That's a great question.

I can't care about ISIS, ethnic cleansing, and the Patriots as long as I'm upset with the President. Like you, I'm a single issue carer.

You know I do!!! Show me what you got.

Oh yeah? Name 50 issues in the porn industry. I'll wait.

Me too. Solidarity.

Hes a much better decoy now than he was here. His game continues to evolve and reach new heights.

What have they won with him?

I'd like to make this a true Daily Double, yolo. What are things that blow?

I would like to see 4-2 and then maybe start talking about 5-2.

And it seems she did all of this for money which is highly unusual.

Keeping his nose to the grind stone.

Depends on what kind of meetings.

I don't think that dude does a lot of drugs.

Are we really just going to ignore this???

That her knowledge of football and ability to comment on the game should definitely be questioned based on her gender.

You gotta go to the fancy grocery store. The one where all the stay at home moms go to after yoga while the au pair looks after the children. Look for a parking lot full of Range Rovers. You'll find San Marzanos there.

Its a sheet of stainless steel ideally 3/4" thick that you can use to bake bread, pizzas, or even sear steaks. Super conductive. The stone is positioned about 6 to 8 inches above. The stone stores heat well and throws a bit of that infrared spectrum at your food as opposed to just convection. That's the concept anyway.

I did both. Pre-heated to 550 then broiled for a few minutes before sliding my pie into the oven. Not sure I noticed much of a difference from just baking at 550. I turned the broiler on to get more color on my top crust and brown some cheese. I'm thinking about getting a baking steel and using that as the cooking surface and keep my stone on the rack above. That's supposed to be as close as you can get to turning your home oven into a pizza oven.

Variety is the spice of life.

No knead dough is pretty damn good. Any variation on Jim Lahey's (trailer park supervisor and master baker) no knead dough will get you good results. The version below with 00 flour got me best results. http://blog.kingarthurflour.com/2015/01/05/best-pizza-youll-ever-make/ Dough is so temperamental and frustrating. Working with this dough requires a few tries.

You're really committed to Ol' Smokin Jay. The Phins are averaging 8.3 points per game. Cutty is averaging 204 yards, 0.67 TDs and 0.67 INTs a game.

If someone could edit the video to show him lighting a cig that would be phenomenal.

Still standing by your man?